Tag Archives: Thailand

Bang Pu Recreation Center, Samut Prakan

Bang Pu Recreation Center

          The recreation facility is located in the province of Samut Prakan, a renowned tourist destination that is easily accessible by BTS train. In addition to a quick journey, this location offers a variety of food stores and one of the most breathtaking sunset views in all of Thailand. In contrast, the highlight of Bang Pu recreational complex is an estimated 5,000 seagulls that have fled Siberia and will feed from your hand.

Bang Pu Recreation Center

The history of the place

          When World War 2 occurred, this was one of the locations where a Japanese battalion landed on December 8, 1941. The Bang Pu Recreation Center is a well-known attraction in the Gulf of Thailand. There is a total area of approximately 102.24 hectares of pure nature. There is also a path to see the mangrove forest and various species of birds because this area is home to over 200 species of birds. Thousands and tens of thousands of seagulls migrate from Siberia to spend the winter here; tourists can see them all year, but especially from mid-October to November.

Bang Pu Recreation Center

          Bang Pu Recreation Centre was founded in 1937 by Field Marshal Plaek Phibunsongkhram, Thailand’s Prime Minister at the time. Because of its nearness to the sea and relation to Bangkok, it was intended to be a resting place for Thais. The “Sukta Bridge” was built, extending into the sea.

Bang Pu Recreation Center

          This resort was later taken over by the Royal Thai Army. It was previously used as a rehabilitation center for soldiers who were injured in battle, as well as a resort. It was used for army intentions and resort in the same location until 1999, when the rehabilitation center was closed and the name of the building was changed to “Sala Sukjai.”

Bang Pu Recreation Center

          There is a restaurant, a dance floor, and other services inside the Sala Sukjai building. There is also lodging available for tourists. The highlight of this location is that from about November to late April, there will be seagulls migrating to escape the cold and live on the seaside. Tourists come to feed the seagulls and take photos to collect the beautiful atmosphere at sundown. It is also an important study site for mangrove forest ecosystems.

Bang Pu Recreation Center

How to Get to Your Destination

          Visitors can take the BTS train from any station to Kheha Station (E23). When you arrive at the station, go to exits 1, 3, and 5, then to the outside station where you will meet the mini-bus Paknam – Klongdan (ปากน้ำ-คลองด่าน in Thai). The distance between BTS station and Bang Pu Recreation Center is approximately 7 kilometers; Bang Pu Recreation Center is located on the opposite side of the road you are on.

Bang Pu Recreation Center is open daily from 10 a.m. to 8 p.m.

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Wat Bot, Pathum Thani

       “Wat Bot or Wat Luang Po Toh” is a temple in Pathum Thani’s Sam Khok District that was founded in 1621 by Mon people who came from Hongsawadee City. It was originally an Ayutthaya period temple. It is a temple with a revered Buddha image, Luang Phor Lue, which is recognized as the Buddha image of Pathum Thani. There are lovely views all around the temple. Wat Bot is situated by the Chao Phraya River. The temple’s Somdej Phra Buddhachan (Toh Promrangsi) statue is Thailand’s largest. In addition, there is a zone within the temple grounds that sells savory and sweet cuisine as well as diverse products made by local people.

Wat Bot, Pathum Thani Province, Thailand

Wat Bot history

       Wat Bot, formerly known as Wat Soi Nang Hong It’s in Ban Klang Village, Ban Klang Sub-district, Mueang Pathum Thani District, Pathum Thani Province, on the east bank of the Chao Phraya River. It was founded in 1621 by Mon people who had migrated from Pegu or Hongsawadi town, and it was named after the old settlement where they had settled. As a symbol of the city of Hongsawadee, the temple was named and a swan pillar was created. The temple covers a total area of 30 rai. In the year 1624, the king donated the land to the temple (Wisung Kham Seema). The temple has various ancient sites and antiques such as Viharn Raman Song kherung (Luang Po Raman Song kherung), Phra Saeng Panyasit (antiques from Raman). It also has a four-headed elephant that is used to embellish the head of a 150-year-old bronze pillar in the old chapel of the temple, as well as a statue of an iron dog that was bestowed by King Chulalongkorn on his visit to Sam Khok City, which was later changed to Pathum Thani.

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Wat Bot's Highlights

Wat Bot, Pathum Thani Province, Thailand

Luang Phor Lue

       In Pathum, there is a revered Buddha image. Thani Luang Pho Lue is a sandstone Buddha image in the posture of Buddha conquering temptations, with a total of 12 built in approximately 1964. The burglars grabbed the Buddha image from the chapel, but it was a massive and heavy Buddha image. The burglar decided to sever the Buddha’s head. There was only one Buddha image that had not been harmed. It was nothing short of a miracle. As a result, the people assumed it was a revered Buddha image, and the Buddha image has been known as “Luang Phor Lue” till now.

Wat Bot, Pathum Thani Province, Thailand

Statue of Somdet Phra Buddha Chan (Toh Phrom Rangsi)

       The largest statue in Thailand is of Somdej Phra Buddhachan Toh, Buddha giving the first sermon action. It stands 28 meters tall and was built in 2006. Mr. Watcharapong Raositthipat was the presenter. A meandering viharn erected in a modern design in the region of the Dharma Ground of Luang Pho To was built to commemorate His Majesty King Bhumibol Adulyadej’s 80th birthday on December 5, 2007.

Wat Bot, Pathum Thani Province, Thailand

       Luang Phor Toh, formerly known as “Toh,” was a prominent monk during the Rattanakosin dynasty who was ordained as a novice during King Rama I’s reign. At Wat Phra Si Rattana Satsadaram, the king ordained him as a royal monk. During King Rama IV’s reign, Somdet Toh was able to achieve and specialize in Buddhist Discipline. The title “Somdej Phra Buddhachan” was then granted by King Rama IV. Trust in the faith of the people. Whoever comes to worship and pray will be successful in life.

Wat Bot, Pathum Thani Province, Thailand

Luang Phor Sothorn

       It is Thailand’s most renowned Buddha image. It was discovered in the second generation of the U-Thong period, carved in sandstone with gold lacquer and contemplating round face. Three Buddha statues float in several temples, according to legend. Luang Pho Wat Ban Laem in Samut Sakhon was the largest, Luang Pho Sothon was the middle, and Luang Pho To, Wat Bang Phli Yai in Samut Prakan, was the smallest. Thais believe that if they have the opportunity to worship, they will be blessed with more wealth and prosperity in life.

Wat Bot, Pathum Thani Province, Thailand

How to Get to Wat Bot

Pathum Thani’s transportation system is limited and inconvenient compared to Bangkok’s. As a result, renting a car or using a taxi is the ideal option to visit the temple.

-If traveling along the western ring road from Bang Bua Thong You don’t have to cross the Chao Phraya River bridge; instead, turn left and appreciate the scenery along the way. The path to Wat Luang Pho To will be marked by a sign. After driving beneath the bridge and along the road for approximately a kilometer, you’ll see the temple’s entrance on the left.

– Drive to the Sam Khok district line if coming from Pathum Thani Province. After going through the district and Wat Chan Ka Pho, you will come to a right-hand junction with a signpost; continue on the road for about 4-5 kilometers; the temple will be on the right.

– If approaching through the western ring road Take the Bang Pa-In Expressway (Bang Pa-In Expressway). Run to the checkpoint at Bang Pa-In. Then proceed to the three khok on the left. Make your way to the Kanchanaphisek line. You will notice Luang Pho when crossing the Chao Phraya River bridge. After exiting the bridge, turn left onto the irrigation road and drive for about 1-2 kilometers until you reach the temple’s entrance on the left.

Wat Bot, Pathum Thani Province, Thailand

Address : Wat Bot, Bang Krabue Subdistrict, Sam Khok District, Pathum Thani Province

Location: https://goo.gl/maps/b6P2A2appLM4FiZo6

Time: It is open to the public from 6:00 a.m. to 6:00 p.m.

Tel : 091-999-8833/097-243-5084

Facebook page: http://www.facebook.com/WatBot

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Thong Yod, Thai dessert

       Eggs are a versatile ingredient that can be used to make a variety of foods and desserts such as fried rice, omelettes, cake, and so on. It is also an important component of Thai desserts, particularly Thong Yod. Thong Yod (golden egg-yolk drops) is an ancient Thai dessert that resembles a water drop. “Maria Guyomar de Pina” published the dessert during the Ayutthaya period. She adapted a Portuguese dessert recipe to create a new dessert recipe. Thong Yod is a type of auspicious dessert that is used in many blessed ceremonies or given as a gift to respected adults, relatives, and friends on important occasions. Thais believed that the dessert would be blessed with wealth and the ability to spend money indefinitely.

Thong Yod, Thai desserts, Thailand

Thong Yod's History

       One of the traces left by the Portuguese is the sweetness of Thong Yod, which is still popular today. Thao Thong Kip Ma, also known as Maria Guyomar de Pina, was the wife of Chao Phraya Wichayen (foreigner nobles) who played an important role during King Narai the Great’s reign. Thao Thong Kip Ma invented many ancient desserts and taught Thai people how to make them. There is no clear evidence that “Thao Thong Kip Ma” or “Maria Guyomar de Pina” was born between B.E.2201 and 2209. There was a calculation based on the year of her marriage with Chao Phraya Wichayen in B.E. 2225, when Marie was only 16 years old.

Thong Yod, Thai desserts, Thailand

       According to the ancient document, her father’s name was “Fanik.” He was half Japanese and half Bengali, and her mother’s name was “Ursula Ya Mada.” She was of Japanese and Portuguese descent, and they immigrated to the Ayutthaya kingdom. Tao Thong Kip Ma had served in the Bureau of the Royal Household as “royal property sentinel head” for one lifetime, with the main duty of looking after the royal silver ware, royal gold ware, royal clothes, and preparing fruits. There were all female employees under her command. She spent all of her time working at the royal palace, where she spent her honesty and swore to her duty. During her service, she taught Thai people how to make sweets such as Thong Yod, Thong Yib, Thong Plu, Thong Prong, Khanom Ping, and others. Those dessert recipes were passed down through each family and are still popular among Thai people today.

Thong Yod, Thai desserts, Thailand

       Although Marie was of foreign origin, she was born and raised in Thailand until the end of her life, when she left her last legacy, a hybrid Thai cookbook, as a memorial to the two nations’ relationship. The Thai-Portuguese relationship celebrated its 500th anniversary in 2011, with Portugal being the first European nation to trade with Thailand during the reign of King Ramathibodi II. At the time, the king gave the land along the Chao Phraya River, Samphao Lom Subdistrict, Phra Nakhon Si Ayutthaya Province to establish a “Portuguese Village” to reward the passion for fighting in Chiang Kran until victory.

Thong Yod, Thai desserts, Thailand

       Many nationalities coexisted peacefully in Portuguese villages. When Ayutthaya was defeated, residents of the Portuguese village joined Taksin the Great in establishing a new village on the Chao Phraya River. It is known as the “Kuti Chin Community” and is located next to the Chinese community to the south. Currently, some of them have established a new community near the Portuguese embassy. Khanom Thong Yod is a one-of-a-kind Thai national culture. It’s a dish that’s been served with Thai rice since the beginning of time. It is a demonstration of the delicacy in making Thai desserts from raw materials to methods of making, meticulousness in taste, color, beauty, aroma, external appearance, and decoration, all of which reflect Thai culture from the past to the present.

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Thong Yod, Thai desserts, Thailand

Ingredients for Thong Yod

– 12 duck eggs

– 1 bowl rice flour

– 8 cups granulated sugar (1 kg, 8 sticks)

4 to 8 cups of water

– 4 cups of granulated sugar

4 cups of jasmine water

Thong Yod, Thai desserts, Thailand

How to cook Thong Yod

1. Separate the eggs, reserving only the yolk. Then, using a wooden beater, beat the eggs until foamy, about 8 minutes. Sift the rice flour 1-2 times and mix with the beaten eggs, adding the flour in small amounts. Gently stir in the red color, which should be the color of a chicken egg.

2. Combine 8 cups granulated sugar and 4 cups water in a saucepan, bring to a boil, and stir until the sugar dissolves. Strain through a thin white cloth. Divide the syrup into three equal parts, two for dripping and one for soaking the drops.

3. Place the mixed eggs in tablets, smear with the middle finger, and shake off the juice with the thumb, or use a salad with a spoon. Allow it to cook until all of the prepared flour has been dropped.

Thong Yod, Thai desserts, Thailand

Thong Yod Dropping Techniques

       Tilt the cup with your index and middle fingers, then sweep the egg up with your thumb. Push down by flicking the wrist slightly backwards, causing the egg to flick backwards. Thong Yod will have a stub of a tail. Add about a third of the syrup and a little water. The sugar bubbles will burst, revealing the golden granules. Allow them to boil for about 2 minutes before adding a little more water. Then, return it to a boil. Repeat 3 times more until the Thong yod is cooked and clear. Scoop up and pour in the prepared syrup.

Thong Yod, Thai desserts, Thailand

Thong Yod Preparation Tips:

1. Examine the syrup before dropping. It will be a fine bubble, indicating that the syrup is ready to use; when the eggs are dropped into the syrup, they will be flat. The bubbles must have been bubbling while dropping the syrup.

2. Depending on the beaten eggs, more or less flour will be added to the flour mixture; less flour must be added. If you put too much, it will result in The flour is so thick that it can not be dropped. If the eggs are very fluffy, add a little more flour. Take note of how much flour is added, as well as the appearance of the eggs, and stir. The dough is slightly thick and does not flow quickly, but it can be used. Pour in the thickened flour for this step. It is appropriate for those who do not have It will be simpler to begin learning to drop. When you’re more experienced, you can reduce the flour to speed up the cooking process.

Thong Yod, Thai desserts, Thailand

3. It must be cooked a little longer by soaking it in syrup. If it rises too quickly, Thong Yod will become less soft.

4. Those who have never done anything, Before adding it to the syrup, try putting it in a cup. It is necessary to scrape the powder from the cup and place it in the original cup. Check to see if it’s in good condition. Drop it into the syrup if it’s in good shape.

5. If using rice flour, bake the dough with a fragrant candle to make it smell good, or use Thong Yod Flour. Thong Yod flour is made from baked rice flour.

Thong Yod, Thai desserts, Thailand

Thong Yod's Positive Qualities

1. It has a smooth and shiny texture.

2. Thong Yod meat is soft on the inside and outside.

3. No fishy odor

Thong Yod, Thai desserts, Thailand

Thong Yod provides energy and nutrients.

Energy and nutrientsThong Yod contains 302 kcal of total energy, 4 g protein, 58 g carbohydrate, and 6 g fat per 100 g.

       Khanom Thong Yod, made from eggs, sugar, and Thong Yod flour. There are also nutrients that give the body energy. Furthermore, the protein in eggs aids in the repair of worn-out body parts and contains fat nutrients that keep the body warm. There is enough energy to carry on as usual.

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Korat cat, Thai cat

       The Korat cat, sometimes known as the Males cat, was born in the Phimai District of Nakhon Ratchasima Province, which is also known as Korat. The “Thai long book made of pulp (Koi book)” published around 1350-1767 or B.E.1893-2310 contains record evidence of the Korat cat. In Thailand, the record cites 17 good luck cats, including Korat cats. This historic archive is currently housed at Bangkok’s National Library.

Korat Cat, Thai Cat, Thailand

Korat Cat's origins and breeding areas

       The Silver Blue cat, often known as the Korat Cat in the West, originates in Nakhon Ratchasima Province’s Phimai District. This cat breed is also known as a Silver Blue cat, a Korat cat, a Males cat, or a grayish flower, but the name Korat cat is the most popular. Records regarding the Korat cat have been found in ancient archives dating from 1350-1767, or roughly B.E. 1893-2310. According to the archives, Thailand has 17 good luck cats, including Korat cats. This historic archive is currently housed at Bangkok’s National Library. The Korat cat was given its name by His Majesty King Buddhalertla Naphalai, who used the cat’s origin hometown as the name of the cat breed. There are several stories or legends about Korat cats in Thailand. The larger the prosperity, according to folk beliefs, will be the positive feature of the Korat cat, which has a kinked tail. Korat cats are also known as “Srisawat cats” in Thailand. The ancient people believed that the Korat cat was the lucky cat of the inhabitants and owners of Nakhon Ratchasima, and that the cat would bring them happiness and prosperity. In the 1960s, the Korat cat was a world champion in the United States. It’s a female cat named “Sanan” who is quite popular among visitors. As a result, the Thai cat is thought to have a good reputation in Thailand.

Korat Cat, Thai Cat, Thailand

Characteristics of the Korat Cat

– Hair color characteristics: from birth to death, short hair is silver blue all over the body.

– Head form: When viewed from the front, the head has a heart shape. The ears are erect and the forehead is big and flat. Male cats have serrated foreheads that give them a more pronounced heart shape, huge, upright ears with rounded tips, and large ears. Silver or light purple skin covers the nose and lips.

– Eye color: brilliant green with a gleaming sheen or amber. It had blue eyes when it was a kitten. It will progressively turn bright yellow as it matures. The buds turn green leaves or amber when fully matured.

– Tail characteristics: long, pointed, straight tail. The tail begins broad and gradually shrinks, tapering to the end of the tail, which has long and slender legs in proportion to the body.

Korat Cat, Thai Cat, Thailand

– Korat cats are distinct from other cat breeds such as Khao Manee and Siamese. The Korat cat’s color will not change throughout its life. Even if it is ancient, the owner can enter the Korat cat in any competition. It’s an intelligent, flattering, and non-aggressive cat. Korat cats are considered attractive cats. The Thai people believe that the Korat cat is a lucky cat, and that “whoever finds it hastened to pamper it will bring happiness and auspiciousness,” as the old saying says. The Korat cat was once thought to be a cat of good fortune, and Thais would carry it to religious ceremonies. For example, some ceremonies use a green-eyed cat to ask for rain, with the belief that the color of its feathers resembles the color of the gloomy clouds that are the source of the rain, and that the green eyes are like the greenery of rice seedlings in the field, and that the land will be fertilized.

Korat Cat, Thai Cat, Thailand

The Korat cat has a unique trait.

       – Short hair and blue-gray all over the body are distinguishing features. The header is shaped like a heart. Long tail, pointed straight, large, flat forehead, erect ears, brilliant green or yellow eyes, large, flat forehead, erect ears, bright green or yellow eyes, large, flat forehead, erect ears, bright green or yellow eyes, Male cats have a grey floral coloration. The cat should have smooth fur and the hair should be opaque gray at the base and silver at the tip, resembling dew droplets or a person with gray hair.

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Korat Cat, Thai Cat, Thailand

The Korat cat travels the world.

       Cedar Glen Cattery in Oregon was the first to breed Korat cats in the United States, inheriting them from siblings “Nara and Darra” on June 12, 1959. In March 1966, a Maryland breeder of Korat and Siemens cats (Wichien Mat) won the honor for bringing the Korat cat to the yearly event. In 2009, there was a proposal for Korat cats to be designated as Thailand’s national animal. It’s weird nowadays because Thai people prefer foreign breeds of cats to genuine Thai cats. Because Thais dislike keeping Thai cats, there are currently just a few Thai cat owners for sale. There will be a Thai Cat Conservation Center in Amphawa if you offer names and acquaintances. Srisawat, Wichienmat, Konja, and Supalak, four rare conservation Thai cats, live at the facility.

Korat Cat, Thai Cat, Thailand

Facts to Consider of Korat Cat

       Korat cats are considered lucky creatures in Thailand, hence they are frequently utilized as mascots in the following ways: at the Southeast Asian Games twice, in 1985, when Bangkok hosted the event, and in 2007, when Nakhon Ratchasima hosted the event. Because the cat was born in the Phimai District of Nakhon Ratchasima Province, it was given the name “Can.”

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Khao Tom Mud, Thai dessert

       Khao Tom Mud (Coconut Sticky Rice with Banana Filling) is a popular Thai dessert that few people are unfamiliar with. The dessert is both useful and nutritious, and the ingredients are easily available locally. It is also a dessert that uses flavored rice, which is the staple food of Thai people. It is possible to consider “Khao Tom Mud” to be one of Thai ancestors’ local wisdom. Khao Tom Mud is also one of the desserts that Thais enjoy offering to monks and using in merit events on a regular basis. It’s inexpensive, simple to obtain, and aids in stomach filling. If you visit Thailand, don’t miss out on tasting this sweet and delicious Thai dessert.

Khao Tom Mud , Thai desserts, Thailand

Khao Tom Mud's Story

       “Khao Tom Mud” or “Khao Tom Phad” is a sticky rice and coconut milk dessert. The banana filling is then wrapped in banana leaves or young coconut leaves and steamed until cooked. In the south, sticky rice with coconut milk wrapped in banana leaves is known as “Hor Tom,” and if wrapped in coconut leaves and tied with a rope, it is known as “Hor Mud.” The dessert is similar to Khao Tom Mud, which is also found in other countries. In the Philippines, for example, it is known as “Ibos or Suman” and it, like Khao Tom Mud, is classified into several varieties. Another type of Khao Tom Mud is “Khao Tom Luk Yod,” which is a dessert served at the end of Buddhist Lent. It is wrapped in an oval shape from coconut or bay leaf, covering glutinous rice mixed with black beans without filling, tied together in a bunch, and cooked. Another dish from the south is “Khao Tom Mud Tai,” which is boiled rice wrapped and tied with golden beans pounded with coriander root, garlic, pepper, pork, lard, seasoned with salt, water, and sugar, wrapped in banana leaves into sticks, tied into 4-5 pieces, and boiled. The northeastern region refers to Khao Tom Mud as Khao Tom Kluay, which is wrapped in raw sticky rice and seasoned with a pinch of salt. Add the boiled peanuts, mix them together, then wrap them in bundles, then add the banana fillings and bring to a boil until they are cooked. If it’s a fried recipe, it will first stir-fry sticky rice with coconut milk before wrapping it in banana filling and boiling it. If you want a sweet taste, dip it in sugar before eating.

Khao Tom Mud , Thai desserts, Thailand

       In Laos, there is also Khao Tom Mud, which is called “Khao Tom” if the salty filling is made with lard and mung bean paste and “Khao Tom” if the sweet filling is made with bananas. There is also a similar dessert called “Khao Tom Yuan,” which is similar to Khao Tom Mud but is wrapped larger and cooked by boiling before being eaten. It is cut into small pieces and tossed with grated coconut, salt, and sugar before being eaten. The last one is Khao Tom Mud, which is cooked in the Bok sub-district of Srisaket province. The dessert is twice as long as normal Khao Tom Mud, but it is still wrapped in banana leaves and made with glutinous rice in three colors: black glutinous rice, red glutinous rice, and normal glutinous rice, as well as bananas and black beans, and it can also be filled with corn. In 2014, the Ministry of Culture’s Department of Cultural Promotion designated Khao Tom Mud as an intangible cultural heritage in the field of knowledge and practices concerning nature and the universe in order to prevent its extinction.

Khao Tom Mud , Thai desserts, Thailand

Khao Tom Mud's religious beliefs

       According to Buddhist legend, the Lord Buddha wishes to appease his mother because he died 7 days after his birth and was reborn as a god in the Dusit heaven. As a result, in the seventh year following his enlightenment, the Buddha ascended to live in the Daowadung heaven. Preach the Abhidhamma Pitaka and please the Buddha’s mother for one year, until he descended from the Daowadung heaven and settled in Sangkassa. Many people flocked to see Lord Buddha in order to offer food and other items to him, causing some people to be unable to enter the alms bowl. As a result, they created Khao Tom and threw them into the Buddha’s alms bowl. And it was said that before throwing, the townspeople prayed that their Khao Tom would fall into the bowl rather than hitting the Buddha, which was the origin of the phrase “Khao Tom Luk Yod.”

Khao Tom Mud , Thai desserts, Thailand

       Thais typically bring Khao Tom Mud to offer to monks during the merit events ceremony on the last day of Buddhist Lent, also known as the Tak Bat Devo ceremony. The reason Thais liked to bring Khao Tom Mud to offer to the monks was because they believed, according to legend in the Buddha’s time, that the city people who came to wait for the Lord Buddha in the Buddha’s time to make merit and offer food to monks because it was convenient and easy to eat. Some people claimed that it was customary to bring khao Tom Mud to make offerings to monks because it was used as supplies for traveling to spread Buddhism in distant places. Khao Tom Mud is more than just a snack; it also has cultural values, which are the cultural roots of Thai people.

       Furthermore, in the past, rice porridge was given as a symbol of a couple. Because Khao Tom Mud will appear to be bringing two desserts to tie together. They believe that if young people make merit with Khao Tom Mud on the Buddhist Lent day, their love will be good and their married life will last forever, just like Khao Tom Mud. People used to make Khao Tom Mud to give to monks on the last day of Buddhist Lent.

Khao Tom Mud , Thai desserts, Thailand

Khao Tom Mud Ingredients

1 kg glutinous rice

-1/2 cup black beans, cooked

-3 quarts coconut milk

–2 teaspoons salt

-A leaf of pandanus

1 cup sugar plus 1/2 cup

-10-15 bananas that are ripe (or other fillings of your choice)

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Khao Tom Mud , Thai desserts, Thailand

Khao Tom Mud wrapping equipment

-banana leaves

-Hammered and soaked in water for 2-3 hours to soften (or rope)

-steamer

Khao Tom Mud , Thai desserts, Thailand

How to cook Khao Tom Mud

1. Soak the black beans overnight, then steam until tender.

2. Thoroughly wash the glutinous rice (about twice) and soak it in water for 4 hours before scooping it up and draining it.

3. In a medium-high heat pan, combine the coconut milk and pandan leaves. When the coconut milk begins to boil, remove the pandan leaves and season with salt and sugar.

4. Remove from the heat and stir in the sticky rice and coconut milk. Stir-fry for about 15 minutes, or until the glutinous rice begins to dry, then set aside to cool.

Khao Tom Mud , Thai desserts, Thailand

5. Peel and cut the bananas in half before preparing them. Tear the banana leaves into two pieces. Place the banana leaves with the light colored side facing each other, large leaves on the outside and small leaves on the inside.

6. Scoop about 1 tablespoon glutinous rice onto a banana leaf with a spoon and flatten the glutinous rice. Place the banana in the center and cover it once more with sticky rice. Then top it with black beans.

7. Then tightly wrap and fold the banana leaf and tie it with a peg or rope. Do everything.

8. Place the steamed rice in a crate. Steam for 20 minutes on high heat, then remove it from the steamer and place it on a serving plate.

Khao Tom Mud , Thai desserts, Thailand

Khao Tom Mud Nutrition

Khao Tom Mud provides energy and nutrients.

Whole grain porridge contains 183 calories, 2.5g protein, 38g carbohydrates, and 2.3g fat per 100g.

Khao Tom Mud’s Nutritional Advantages

– Glutinous rice is a type of carbohydrate. Give the body energy, give the body warmth.

– Bananas are carbohydrates that provide energy to the body. They also provide warmth, allowing the body to perform various activities effectively.

– Salt is a carbohydrate that gives the body energy. It provides warmth, allowing the body to perform a variety of tasks effectively. The solubility of the substance affects digestion, absorption, and how much it can be used.

-Proteins are found in black beans or peanuts, followed by fats, minerals, and vitamins. Assist the body in growing by, for example, assisting in the formation of cells and tissues. including the replacement of worn organ parts. It is the chemical component that gives it the ability to resist disease and provide energy when carbohydrate intake is insufficient. A gram of protein contains 4 calories.

– Sugar is a carbohydrate that provides energy to the body. It also provides warmth, which allows the body to perform various activities well.

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Khao Yai national park, Nakhon Ratchasima

       Khao Yai national park is without a doubt Thailand’s best national park for frequent tourists, with plenty of opportunities to observe some stunning wildlife. It is Thailand’s third-largest national park, having been established in 1962 as the country’s first national park. Khao Yai is primarily located in the province of Nakhon Ratchasima, although it also extends into the provinces of Prachinburi, Saraburi, and Nakhon Nayok. The park’s main checkpoint is 180 kilometers from Bangkok. The Park encompasses 2,168 square kilometers of rain/evergreen forests and meadows. The park’s highest mountain, Khao Rom, stands at 1,351 meters. The national park’s typical elevation ranges from 400 to 1,000 meters above sea level.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

The history of Khao Yai National Park

       Some residents of Ban Tha Dan and Ban Tha Chai villages in Nakhon Nayok Province created a town within the Sankamphaeng mountains’ forest around 1922. The land was cultivated by up to 30 households. The government formally acknowledged the territory, which is now known as Tambon Khao Yai in Pak Phli District. Due to its isolation from authorities, however, it became a haven for criminals and fugitives. After a failed attempt to apprehend the suspects in the region, the people were transferred to the plains 30 kilometers distant in 1932, and the tambon designation was revoked.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       Field Marshal Sarit Thanarat, Thailand’s prime minister, directed the Ministry of Agriculture and the Ministry of the Interior to devise a mechanism for establishing national parks in 1959. The first national park in Thailand, Khao Yai National Park, was founded on September 18, 1962, by royal proclamation in the Government Gazette (Book 79, Section 89). Boonsong Lekakul, one of Thailand’s most recognized conservationists of the twentieth century, had a key part in its establishment. It was named after Khao Yai, a defunct tambon.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       The Park was designated as an ASEAN Heritage Park in 1984, and on 14 July 2005, it was designated as a UNESCO World Heritage Site, along with other parks in the same range and the Dong Phaya Yen Mountains to the north, as the “Dong Phaya Yen–Khao Yai Forest Complex.” Acquiring property for future wildlife conservation initiatives is becoming more difficult as the grounds close to the national park are increasingly turned into luxury hotels and golf courses. Homes and residential villas have been constructed illegally within the forest’s protected area. Illegal logging is also an issue in the park’s vicinity.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

The climate in Khao Yai National Park

       Khao Yai National Park has three distinct seasons, with an average yearly temperature of 23° C that fluctuates substantially depending on the season. The rainy season (May–October): Precipitation is heavy on most days. The atmosphere is humid, with average daytime temperatures of 27 °C and nighttime temperatures of 13 °C. Streams reaching their highest levels. Clear skies, sunny, and cool during the cool season (November–February). Temperatures average 22 degrees Celsius during the day and 10 degrees Celsius at night. It’s a beautiful day for trekking. Hot season (March–April): Humid, with daytime temperatures of 20–30 degrees Celsius and nighttime temperatures of 17 degrees Celsius.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Khao Yai National Park is home to a wide variety of wildlife.

Mammals

       Khao Yai is the finest place to go mammal watching because of the park’s spectacular biodiversity. After Kui Buri National Place, Khao Yai is Thailand’s second greatest park for spotting elephants if you’re lucky. Northern pig-tailed macaques, barking deer, sambar deer, gibbons, porcupines, and civets are a few additional frequently encountered creatures. Even more elusive creatures like sun bears, Asian black bears, and gaurs, as well as otters and dholes, have been observed on occasion. They may go unnoticed if you see one of these rarely seen northern pig-tailed macaques anywhere else in the country. Generally, travelers confuse them with the long-tailed macaques that may be found all around the world.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Birds

       There have been reports of 440 different bird species from Khao Yai, some of which may be accidental. The Park is home to one of Thailand’s greatest concentrations of hornbills. Over the tourist center area, great hornbills and Oriental-pied hornbills can be observed virtually every day. In Thailand, only Khao Yai National Park has recorded sightings of Rufous-tailed robins. Others include Austen’s brown hornbill, the white-browed fantail, Blyth’s pipit, and the greater adjutant.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       There are also rare species such as the Japanese thrushes, coral-billed cuckoos, and northern goshawks. These wild chickens, known as junglefowl, are frequently spotted roaming the countryside. Silver pheasants, Scaly-breasted partridges, and Siamese firebacks are all frequent ground-dwelling birds. The best time to go birdwatching in Khao Yai is during the dry season and from March to April when the bulk of the country’s bird population migrates to Thailand.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Reptiles

       Over 85 different kinds of reptiles have been found in Khao Yai. One pit viper species, Vogel’s pit vipers (Trimeresurus vogeli), one species of large-eyed pit vipers, and one species of white-lipped pit vipers may all be found in the park (trimeresurus-albolabris). Gibson’s wolf snakes (Lycodon gibsonae), Nganson bronzebacks (Dendrelaphis ngansonensis), and Joynson’s kukri snakes are only a few of the unique snakes seen in the park (Oligodon joynsoni). Khao Yai National Park is home to Thailand’s three python species. Intriguingly, the park is home to three distinct color variations of the Oriental whip snake, making it one of Khao Yai’s most frequently encountered snake species.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       Physignathus cocincinus, the Chinese water dragon, is a medium-sized lizard commonly seen near streams. Among the other lizards you can see in the park are: the Brown Tree Dragon (Acanthosaura lepidogaster), the Cardamom Tree Dragons (Acanthosaura cardamomensis), the Reeve’s Butterfly Lizards (Leiolepis rubritaeniata), the Cambodian Stream Skinks (Tropidophorus microlepis), the Yunnan Dwarf Geckos (Hemiphy (Draco maculatus). The lizards of Reeves’s butterfly genus are frequently found near a helipad south of the visitor center in grassy settings. Until recently, there was just one Siamese crocodile in the national park, and it was located along a trail. It has since vanished, and it is presumed to be deceased.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

How to travel to Khao Yai

       Khao Yai access without a personal vehicle To begin, take public transportation to Pak Chong Market and get off at the first stop. Then take a different car back to Khao Yai. You can travel to Pak Chong Market by taking one of the following three routes:

To go to Khao Yai, visitors can use a bus.

There are three private bus operators offering service to Khao Yai.

-Ratchasima Tour Co., Ltd. Tel. For more information 0 2936 1615

-Air Korat Pattana Co. Ltd. To learn more, call us at 0 2936 2252.

-Suranaree Air Co., Ltd. Tel. Call us at (02537 8369) if you’d like further information.

       To purchase tickets, go to the ticket counter on the 3rd floor of the Chatuchak Bus Terminal or Mo Chit 2. It is possible to travel by air-conditioned bus in both first and second class. On the Bangkok-Nakhon Ratchasima route, tickets cost roughly 200 baht and are available every day, all day, with buses leaving every 20-30 minutes. The trip takes about two hours. The first bus leaves at 6:00 a.m., and the journey The last stop is Pak Chong District Market at 5.20 p.m.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Van transportation to Khao Yai

       For pickup trucks The route from Bangkok to Khao Yai Either from Mo Chit or Rangsit, it is possible to ascend. The cost of a ticket is between 150 and 160 baht (depending on the pick-up point). Getting to Pak Chong’s market by van takes about three hours.

To go to Khao Yai, you can take a train.

       There are now two routes for the train: Hua Lamphong – Chachoengsao – Prachinburi. there’s also an expressway connecting Hua Lamphong and Pak Chong Take the train to Pak Chong Market Station and get off at the third exit. There are air-conditioned 2nd class buses as well as 3rd class buses (fan buses). Tickets are 90 baht, but the trip takes roughly 3-5 hours, making it unsuitable for certain people who are interested in going. Trip in the morning, return in the evening

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Getting to Pak Chong and then on to Khao Yai

       Take public transportation to Pak Chong District and get off at the first stop. Visitors to Khao Yai have a variety of options for getting there, including the following:

-Transport from Pak Chong to Khao Yai via minibus It’s a minibus dedicated to transporting tourists between Pak Chong and Khao Yai. A one-way trip costs about 40 Baht, and it runs from six in the morning to six in the evening. Every 20 minutes, a bus will depart towards the park’s entrance checkpoint, where passengers will disembark. After that, you can hire a motorcycle and ride up to Khao Yai National Park on the island’s northern tip. You can also hire a minivan to take you to Khao Yai and the surrounding areas. The cost of car rental varies according to the contract.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

– Obtain a license and rent a motorcycle Can be leased from Pak Chong market up to Khao Yai district. Alternatively, you can take a minibus to the checkpoint and then hire a motorcycle at the park’s entrance. The cost of renting a motorcycle to get to Khao Yai is between 300 and 500 baht per day. demands extreme attention because the majority of the route is uphill. Unaccustomed drivers and individuals who are not difficult to drive may find this strategy unsuitable.

       The Pak Chong market offers car rentals. Numerous stores are available from which to pick. The daily rental fee is between 1,200 and 1,500 baht. Traveling in groups is easy and convenient using this strategy, which is why most travelers opt for it.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

When encounter wild elephants while going through Khao Yai National Park, visitors should follow the following guidelines.

  1. Pull over 30 meters away from the elephant and reverse the car to maintain a safe distance.

 

  1. Keep the engine running at all times.

 

  1. Always turn on the light when encountering an elephant at night; do not use the flashing light.

 

  1. Do not park and take a cautious approach to the elephant.

 

  1. If the motor is switched off, an elephant’s best senses are his ears, nose, and eyes. Elephants will come closer to use their other senses. This refers to the senses of smell, sight, and touch.
Khao Yai National park, Nakhon Ratchasima Province, Thailand
  1. When the vehicle in front of you reverses. To make emergency circumstances easier, the next car should follow.

 

  1. If you become encircled by elephants, relocate your car in a direction where there are few elephants.

 

  1. Do not go to visit the elephants while parking.

 

  1. Do not blow your horn or create a loud noise with your car.

 

  1. Don’t take pictures with a flash.
Khao Yai National park, Nakhon Ratchasima Province, Thailand

Camping at Khao Yai national park

       The Lam Ta Khong Campsite and the Pha Kluai Mai Campsite are the park’s two primary camping areas. Camping equipment, such as tents and sleeping bags, can be rented at any of the campgrounds, however, reservations are not accepted.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Khao Yai national park accommodation

       Accommodations can be found inside the national park at two different locations. They are priced at 800 baht for two people, 2,400 baht for eight people, and 9,000 baht for ten people, respectively (20 people). Accommodations must be reserved in advance on the DNP website. When booking from outside Thailand, you will have to send money via bank transfer, which will take more time than sending money from Thailand. Convenience outlets like 7-Eleven and banks accept payments. Visitors will be able to pick up keys to your reserved lodging at the park’s visitor center when you arrive.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Eat on Khao Yai national park

       The Park is home to many eateries, including restaurants, cafés, and food stands. Right next to the visitor center, you’ll find a restaurant, a café, and many foods stand. The restaurants and cafés at both campgrounds are open from early morning until late afternoon, depending on how busy the campgrounds are. On the south side of the park, near Haew Narok Waterfall, there’s one more dining option.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Access to a mobile phone

       In the park, today’s decent mobile coverage is restricted to three service providers: AIS, True, and DTAC. There are three providers in the park. Mobile reception may be spotty along the park’s main road, especially in the early morning and late evening. Around the visitor center, park lodgings, campgrounds, and all of the major attractions, the cell signal is very good.

Khao Yai has many attractions.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Visitor Information Center

       It’s a pleasant and open spot worth stopping and gazing about 14 kilometers into the park from the northern gate. In the immediate neighborhood of the visitor center, there is a restaurant, multiple food kiosks, restrooms, and various buildings. Almost every day, macaques, sambar deer, many interesting birds, and other park creatures may be observed near the tourist center: macaques, sambar deer, and many others. Unfortunately, some guests abandon their turtles in the river behind the visitor center. Turtles, which are not generally found in the park or the country, are frequently seen basking on rocks.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       Various intriguing routes begin at the visitor center and end only a few kilometers away. To hike most of the paths, you’ll need a guide. The 800-meter circular route beyond the visitor center is the park’s only trail that may be walked without a guide. Please click the “Show on map” link to see other trails. Even though the area around the visitor center is notorious for being a bit busy, it is one of the finest areas in the park to see certain common birds. There are a lot of kingfishers and hornbills around.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Khao Yai national park Trails

       There are seven recognized trails, the majority of which require the presence of a guide or a ranger (if available). Guides can be booked through a variety of tour operators (or this website), but rangers must be booked as early as possible in the morning to ensure availability. The smallest path is an 800-meter circular walk behind the tourist center, while the longest is an 8-kilometer one-way trail that begins behind the visitor center and ends at the Haew Suwat Waterfall. All official trails are now numbered, therefore it’s preferable to refer to them by their numbers to avoid confusion.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Khao Yai Campsites

       Within the park’s limits, there are two campgrounds, each with toilets, showers, and parking. Tents start at 250 Baht for two people, with sleeping bags, pillows, and blankets costing between 20 and 50 baht a piece. Hiking is possible in the areas surrounding both campgrounds. Macaques will eventually visit the tents after leaving them. Monkeys may pull the tent apart if the doors are closed. It is recommended that campers leave the doors and any bags inside open. Smaller bags or anything else that the monkeys might confuse for food should be left open. Macaques will only take food or anything that resembles a food container; they are uninterested in other stuff.

       During the winter months of November to February, nighttime temperatures can drop to 9-10 degrees Celsius. Warm clothing is recommended for a comfortable night’s sleep, getting to the bathroom in the middle of the night, as well as hiking in the early morning or late evening, or riding a motorcycle.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Wildlife Observation Watchtower Nong Phak Chi

       It’s 2.5 kilometers northwest of the visitor center and has a great view of the surrounding grasslands. Near the watchtower, there is a salt lick and a pond that attracts many species. Elephants occasionally appear in this area. There is a network of pathways in the region surrounding the watchtower.

Waterfalls at Khao Yai national park

Khao Yai National park, Nakhon Ratchasima Province, Thailand

      Many waterfalls can be found in Khao Yai, most of which can be reached by car and a short trek, however, some require a longer hike with the assistance of a guide.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Waterfall Haew Narok

       This three-tiered waterfall, the highest of which is 80 meters high, has a total altitude of 150 meters and is the largest in Khao Yai National Park. It is approximately 10 kilometers north of the southern gate. A 600-meter trail leads to the waterfall from a parking lot near the main road. Next to the parking lot are restrooms and a restaurant. A pavilion-like rest spot, where a 600-800 meter long route begins, is located just before descending downwards to the viewpoint.

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Khao Yai National park, Nakhon Ratchasima Province, Thailand

       There are no signs or information on the trail. This trail will take you to a much better vantage position where you may shoot the waterfall from a higher vantage point. Birds, lizards, macaques, and possibly elephants can all be found on the short trek to the waterfall. In October of this year, 11 elephants died at Haew Narok Waterfall, probably as a herd of elephants attempted to save a calf from the raging torrent streaming down the main fall. In 1992, eight more elephants were discovered dead at the same location.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Waterfall Haew Suwat

       It’s a 20-meter-high waterfall located around 13 kilometers from the visitor center. Many film scenes have been shot at this waterfall, the most renowned of which is Leonardo Di Caprio’s jump scene from The Beach. Only a hundred meters from the carpark area, the waterfall is easily accessible by scooter or car. A restaurant is located close to the parking lot and is open regularly.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       There is a “secret” trail near the restaurant that leads to the top of the waterfall, where the leap sequence from The Beach was filmed, in less than 200 meters. Haew Sai Fai Fall and Haew Pratoon Falls are two lesser waterfalls located 700 to 1,000 meters downstream north of Haew Suwat Waterfall, and both require a guide to access.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Rai Manesorn, Khao Yai, Sunflower fields

       Sunflower Field, Rai Manisorn, Mu Si Sub-district, Pak Chong District, Nakhon Ratchasima Province: This is Sunflower Field, Rai Manisorn, Mu Si Sub-district, Pak Chong District, Nakhon Ratchasima Province. Hundreds of acres of sunflower cultivation fields are located roughly 17 kilometers from the Khao Yai National Park office. This flowering, however, is a little plot of about 40 rai, which is a vast plot that will bloom in December.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       The beauty of the sunflower field, Mani Sorn Farm, Khao Yai is located where the sunflowers are large, bright yellow trees with wide space to look as far as the eye can reach and surrounded by mountains and wonderful nature. As a result, there is a stunning vista. It’s lovely to take images from any viewpoint. Rai Manisorn, Khao Yai, can be visited every day from 06.00 a.m. to 06.00 p.m. to see the sunflower fields. Admission is 40 baht per person for Thais and 80 baht for foreigners.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Scenical World

       In gorgeous mountains, the most attractive amusement and water park: Scenical World, a World Class quality amusement park and water park, will make your everyday vacations extraordinary. At Excite Zone, you can get your adrenaline racing by participating in over 20 incredible fun activities and rides while taking in the most breathtaking panoramic mountain views. At Splash Zone in the heart of the mountains and tropical garden, enjoy nonstop play action on multi-level platforms with over 15 slides, including a wave pool, lazy pool, and aqua play for all family members. Spending quality time with your children while playing a range of games at the Kids Zone. Our famous parades, light and music shows, seasonal carnivals of meals, shopping, and entertainment are sure to delight visitors of all ages. Pick up your favorite drinks, bakery, and pastry items at True Coffee.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       SPLASH – Discover Thailand’s first world-class state-of-the-art waterpark, located in the heart of the mountains, with over 15 thrilling slides and great adrenaline-pumping interactive water attractions. With nonstop water play action on multi-level platforms featuring a wave pool, lazy pool, and aqua play contemporary water sliders, Scenical World Splash ensures fun and joy for the entire family.

           EXCITE – By its size and capacity, EXCITE is Thailand’s newest and most exciting adventure park, with over 20 fantastically fun games and activities, some of which offer the greatest level of adrenaline-pumping excitement. This exciting and thrill-filled space, located on 20 acres of open ground near Khao Yai Mountain, is a fantastic place for families or friends to strengthen their bonds and extend their adventurous spirits.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       The family – revolves around the children. Here at Scenical World, we’ve gathered a range of enjoyable games for the entire family to enjoy while commemorating a loved one. The safety of all visitors is a top priority at Scenical World. Our equipment is fitted following the highest safety standards set by the manufacturer. Every member of the operating team has been trained to ensure that these standards are met at all times.

       MALL – The outdoor shopping and dining lifestyle place with a “themed” theme. Time travel concept set in Sacramento, California during the Gold Rush era. Brand name fashion shopping, world cuisines paradise, wine bars, elegant cafes, and a variety of shops to browse around all the ‘happening’ parts of Khao Yai’s pleasant lifestyle are among the activities available at this hangout location.

Khao Yai National park, Nakhon Ratchasima Province, Thailand
Khao Yai National park, Nakhon Ratchasima Province, Thailand

Farm Chokchai

       Farm Chokchai is Asia’s largest dairy farm, and it has been recognized as an exceptional agricultural tourism destination by the Tourism Industry Honors for the fourth year in a row in 2002, as well as other awards that attest to the place’s high quality. On Mittraphap Road, km 159-160 of Pak Chong District, there is a verdant green area as far as the eye can see on more than 20,000 rai. In Thailand, it is known as the model for cowboys and has long been a popular agritourism destination. Tourists can also take advantage of an agrotourism service that is both entertaining and soothing.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

       Chokchai Farm is a dairy farm in Thailand that is regarded as one of Asia’s largest. Mittraphap-Pak Chong Road is the location. It is an agricultural attraction where a family may spend quality time together. Visiting Farm Chokchai allowed me to not only get some fresh air but also learn about dairy cows and how to care for them. They are also capable of milking the cows on their own. There is also a camping-style accommodation zone where you can sleep in a tent in a pleasant environment.

Khao Yai National park, Nakhon Ratchasima Province, Thailand
Khao Yai National park, Nakhon Ratchasima Province, Thailand

Yao Tad Hin

       On the south side of Prachinburi Province, Tad Hin Yao is located in the Khao Yai National Park area. It is one of Khao Yai’s most stunning tourist attractions. Because it is a section of the waterfall that is higher than 300 meters, visitors must walk for approximately an hour and hire a guide to travel because it might be dangerous if they are not skilled. It will appeal to everyone who likes forests, waterfalls, and natural settings.

Khao Yai National park, Nakhon Ratchasima Province, Thailand
Khao Yai National park, Nakhon Ratchasima Province, Thailand

PRIMO PIAZZA

       Piazza Primo Khao Yai, a town surrounded by the architecture of a 500-year-old village in Tuscany, Italy, is well situated in a pleasant climate. The place’s highlight is the Italian atmosphere in Thailand, as well as the cuteness of Merino sheep, alpacas, and donkeys, all of which have traveled long distances from Australia.

Khao Yai National park, Nakhon Ratchasima Province, Thailand

Sai Sorn Reservoir

       Within the Khao Yai National Park, the Sai Son Reservoir serves as a reservoir for human consumption as well as a source of water for wildlife. Another place to watch the sunset is here. Aside from the sunset, tourists can often spot large and tiny creatures in this location, such as barking deer, monkeys, and birds drinking.

Khao Yai National park, Nakhon Ratchasima Province, Thailand
Khao Yai National park, Nakhon Ratchasima Province, Thailand

GranMonte Vineyard

       Another notable agritourism in Khao Yai is GranMonte Vineyard or GranMonte Vineyard and Winery. This is a full-fledged vineyard. Every year, tourists can participate in a grape harvest festival.

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Khai Luk Khoei, Thai food

       Son-in-law eggs, also known as Khai Luk Khoei, are a classic Thai delicacy. Hard-boiled eggs, sugar, fish sauce, shallots, chile peppers, tamarind pulp, and cilantro sprigs are used to make this dish. Hard-boiled eggs are peeled and cooked in hot oil before being removed to cool. The sauce is then made in the same pan using shallot oil, fish sauce, tamarind pulp, water, and sugar until it reaches a somewhat thick consistency. The eggs are then split in half and put on a dish with the sauce drizzled over them.

Khai Luk Khoei (son-in-law eggs), Thai food, Thailand

Khai Luk Khoei's story

      Khai Luk Khoei (son-in-law eggs), It is a Thai dish made with tamarind juice, palm sugar, and fried eggs as the major ingredients. This article will provide insight into the dish’s origins. It is believed that there was a household with a mother-in-law who prepared dishes with a lot of raw neem, which grows quickly and is easy to come by, especially during the rainy season. She served the neem with grilled fish and a sweet fish sauce as a side dish. The son-in-law who lived in the same house, on the other hand, disliked grilled fish and neem. As a result, the son-in-law decided to experiment with a new sweet fish sauce recipe. He was hunting for an alternative to grilled fish and came across a boiled egg. He first tried it with sweet fish sauce. The taste of boiled eggs and sweet fish sauce couldn’t possibly go together. As a result, he tried to change it by frying boiled eggs and eating them with sweet fish sauce, which turned out to be quite nice, and later he added fried onions that he had on hand, which made the new recipe even more delectable.

Khai Luk Khoei (son-in-law eggs), Thai food, Thailand

        Only palm sugar and tamarind juice are used in Khai Luk Khoei, and the tamarind juice may have a somewhat salty aftertaste. Which we can see is comparable to the Pad Thai sauce that we used to eat, which is regarded as the distinct flavor of many Thai foods. Aside from fried shallots, there are side dishes that cut through the tamarind juice’s acidic and sweet flavors, as well as palm sugar. The appeal of a dish that must have all three flavors: spicy, sour, and sweet is sprinkled on top with fried dried chilies. At this time, Khai Luk Khoei is not only made from chicken eggs, but also from boiling duck eggs, which are more delectable with egg white flesh and a huge egg yolk when cooked since duck eggs are denser than chicken eggs. Khai Luk Khoei is a must-have on practically every Thai restaurant’s menu, alongside fried eggs and kai pa-loh.

Khai Luk Khoei (son-in-law eggs), Thai food, Thailand

Ingredients for Khai Luk Khoei

Deep-frying oil made from vegetables

8 peeled hard-boiled or medium-boiled eggs

1 tablespoon of fried shallot oil plus 1/2 cup of fried shallots

1/4 cup packed light or dark brown sugar, or 1/2 cup shredded palm sugar.

1/4 cup fish sauce

2 tblsp. tamarind juice

3 tablespoons of water.

For garnish, 2 fresh red Thai long chilies or 1/2 red bell pepper, seeded and sliced lengthwise.

Garnish with fresh cilantro leaves.

Khai Luk Khoei (son-in-law eggs), Thai food, Thailand

Khai Luk Khoei: How to Cook It

1. In a wok or deep skillet, pour the vegetable oil to a depth of 3 inches and heat it to 325°F to 350°F. Stick an uncoated wooden chopstick into the oil to see whether it’s ready without a thermometer; when the oil is hot enough, a constant stream of tiny bubbles will rise from the chopstick’s tip. Place a baking sheet next to the stove, lined with paper towels.

2. When the oil is hot, gently drop in 4 eggs and cook, swirling occasionally to maintain even browning, for about 3 minutes, or until thoroughly and evenly browned. Transfer the eggs to the towel-lined baking sheet using a slotted spoon and set aside to cool. Carry on with the remaining 4 eggs in the same manner. Allow it to cool to room temperature.

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Khai Luk Khoei (son-in-law eggs), Thai food, Thailand

3. To create the sauce, heat the shallot oil, sugar, fish sauce, tamarind, and water in a 1-quart saucepan over medium heat. Bring the mixture to a low boil, continually stirring. Check the consistency of the fluid once the sugar has completely dissolved. The consistency should be similar to warm pancake syrup. Reduce it a little more if it’s too thin. If it’s too thick, thin it out with a little more water. Remove the pan from the heat once the correct consistency has been attained.

4. Slice the deep-fried eggs in half lengthwise and put the halves, cut sides up, on a serving tray while the sauce is still warm. Over the eggs, pour the heated sauce, and sprinkle the shallots on top. Serve garnished with chilies and cilantro.

Khai Luk Khoei (son-in-law eggs), Thai food, Thailand

Nutrition for Khai Luk Khoei

       Nutritional Information, Calories, Energy and Nutrients in 1 serving of egg-in-law has total energy 155 kcal, protein 12.6 g, carbohydrate 1.1 g, fat 10.6 g.

The following are the advantages of Khai Luk Khoei:

1. Egg whites are high in protein, which helps to strengthen muscles and organs.

2. Vitamin A, vitamin E, vitamin B12, and choline aid in nourishing the eyes, skin, nerves, and brain, all of which help to boost memory.

5. Iron is necessary for red-blood cell production.

6. Zinc helps to improve the immune system and prevent colds.

7. Tamarind contains vitamin C, which aids iron absorption. and more effectively used to determine whether school-aged children should consume adequate amounts of these nutrients, Fresh fruits and vegetables should also be consumed.

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Phu Wiang National Park, Khon Kaen

       Phu Wiang National Park, Wiang Kao District, Phu Wiang District, Pink District, and Chum Phae District cover a total area of 380 square kilometers. Tourists must think of dinosaurs when they think about Phu Wiang National Park. No one imagined that the highlands of modern-day Thailand would be home to dinosaurs until 1976 when uranium resources in Phu Wiang National Park were discovered. Geologists uncovered a chunk of bone during the voyage. And when it was transferred to French scientists for analysis, the results revealed a bone from a dinosaur’s left knee. From then till now, the explorers have been continuously excavating.

Phu Wiang National Park, Khon Kaen Province, Thailand

Story of Phu Wiang National Park

       This national park is constantly reminding visitors of dinosaurs. Nobody has previously suspected that the Isan plateau was once home to dinosaurs. Until 1976, when a uranium survey team uncovered a relic, which was studied by French experts and determined to be a dinosaur’s left knee bone. After that, there has never been an end to real execration till now. Phu Wiang National Park, which spans 380 square kilometers in Khon Kaen Province’s Wiang Kao, Phu Wiang, Si Chomphu, and Chum Phae districts, is home to a variety of noteworthy sites. Geologists discovered dinosaur remains on the hill, Pratu Ti Ma, which was the first site. The dinosaur was 15 meters tall and had a long neck and tail. Because this is a new species of plant-eating dinosaur, it was given the name Phuwiangosaurus Sirindhornae in honor of H.R.H Princess Maha Chakri Sirindhorn.

Phu Wiang National Park, Khon Kaen Province, Thailand

       Over ten teeth of a meat-eating dinosaur have also been discovered at this location. As a result, geologists and biologists assumed the long-necked dinosaur was prey for the owner of these teeth. One of these teeth stands out from the rest. Scientists discovered that it belonged to a previously unknown dinosaur species after doing research. As a result, it was given the name Siamosaurus Suteethorni in honor of its discoverer, Mr. Warawuth Suteethorn. Tourists can visit the second and third locations nearby if they are interested in seeing the site, which is not far from the headquarters.

Phu Wiang National Park, Khon Kaen Province, Thailand

       The oldest Siamotyrannus Isanensis fossils discovered here date back 120-130 million years. This suggests that the tyrannosaurus came from Asia. These fossils are presently on display at the Department of Mineral Resources’ museum. There are 68 dinosaur footprints at the eighth location, which date back 140 million years. The majority of them are members of the world’s tiniest meat-eating dinosaur species, which walked on two legs. There is one larger footprint among these that is thought to belong to Carnosaurus. The distance between these locations and the headquarters is 19 kilometers. By automobile, it takes about an hour to get there, and a four-wheel drive is suggested. Geologists discovered dinosaur babies, small crocodiles, and mussels in many locations dating back 150 million years.

Phu Wiang National Park, Khon Kaen Province, Thailand

Topography of Phu Wiang National Park

       The area’s general morphology is a hollow-circle-shaped mountain range. A basin sits in the center. It is made up of mountains with varying degrees of steepness. The highest point in the westernmost mountain range is 844 meters above sea level. The highest point in the area is 470 meters above sea level, on a mountain to the southwest. Dinosaur fossils can be found to the north of the inner mountain area. The foothills’ lowest point is 210 meters above sea level. The Khorat plateau is home to Phu Wiang National Park. The piling of sediments on the soil, which is more than 4,000 meters thick, is the reason for this.

Phu Wiang National Park, Khon Kaen Province, Thailand

       The red sediment, also known as the Khorat stone, is a sedimentary layer that is almost entirely red and consists of stone units, Khao Phra Wihan, stone pillars, Phu Phan stone, and Khok gravel. Sludge and quaternary mud had accumulated on the rocks. In the present day, a survey of the uranium line in the area is also underway. The upstream source of Huai Sai Khao is Phu Wiang National Park, which flows into Nam Phong Huai Bang, leaving Huai Nam Lai, which will flow into Chern Huai Ruea, Huai Khum Poon, Huai Nam Bon, and Huai Maew, both Nam Phong, Hua Yong. The Chern River, meanwhile, drains into the Ubol Ratana Dam.

Phu Wiang National Park, Khon Kaen Province, Thailand

Climatic characteristics of Phu Wiang

       The southeast monsoon has an impact on Phu Wiang National Park. As a result, it is divided into three seasons: Summer lasts from March to April, with the greatest average temperature of 36.5 degrees Celsius in April. The rainy season lasts from May to October, with an average annual rainfall of 1,199 mm. 16.6 degrees Celsius in December

Phu Wiang National Park, Khon Kaen Province, Thailand

Fauna and Flora on Phu Wiang National Park

       The forest conditions of Phu Wiang National Park can be categorized into three types: dry evergreen forest, which covers the largest area; wet evergreen forest, which covers the smallest area; and wet evergreen forest, which covers the smallest area. Deciduous forest and mixed forest are the next two types of forest. The majority of the dry evergreen forests may be found in the northern section of the national park and stream area. Takhian Hin, rosewood, Sompong, Krabok, Macha Mong, Klang, Klang, Hemp, Daeng, Sakae Saeng, and other plants are essential. Orchid, Chan Pha, Khok Turmeric, White Krachia, and other ground and epiphytic plants. Dipterocarpa declens In comparison to dry evergreen forests, forest covers the foothills in the lower area. The Phu Pratu Tee Ma area and the continuation of the mountains surrounding the Phu Wiang Mountain Range, as well as the foothills of the surrounding mountains of Phu Wiang, are home to this species. Rubberwood, wattle, antimony, teng, nest, wild yor, ebony crow, anchor, bird’s foot, and other plants are important. Acacia, grass, pek, wild jasmine, brittle, cauliflower, fenpan, and black stem fern are some of the lower ground flora.

Phu Wiang National Park, Khon Kaen Province, Thailand

       Mixed deciduous forest is found between the dry evergreen and deciduous dipterocarp forest boundaries, as well as within some deciduous dipterocarp forests. Some regions near Phu Pratu Tee Ma and the outer slopes of the Phu Wiang Mountain Range are home to this species. Pradu, Salao, Tabaek Yai, Rak, Rakfah, Thong Lang Pa, Katsai, and other plants are essential. Wild boars, foxes, macaques, spotted eagles, wild hare, multicolored squirrels, leprechauns, white-cheeked flying squirrels, northern chipmunk, flying squirrels, bats, white-bellied bats, guinea pigs, pheasant ducks, red ducks, white-tailed hawks, and hawks are among the wild animals that live in the Phu Wiang forest Wads, wads, king cobras, chikra doves, wild birds, field quail, striped quail, wads, wads, etc.

Phu Wiang National Park, Khon Kaen Province, Thailand

Travel to Phu Wiang National Park

 Travel by car     

       Khon Kaen Province is 86 kilometers from Phu Wiang National Park. Through Ban Fang District, take National Highway No. 12 (Khon Kaen – Chum Phae). Nong Ruea is a district in Nong Ruea. At the crossroads of the Phu Wiang District, It divides along Provincial Highway No. 2038 for about 38 kilometers through Phu Wiang District and the National Park Protection Unit at Pha Wor. 1 (Pak Chong Phu Wiang) to Phu Wiang National Park Office at Phu Pratu Tee Ma, a distance of roughly 48 kilometers.

Service fee

       Thais pay 40 baht for adults and 20 baht for children; foreigners pay 200 baht for adults and 100 baht for children, plus a service fee. Except on public holidays, Thai travelers receive a 50% discount Monday through Friday.

Phu Wiang National Park, Khon Kaen Province, Thailand
Phu Wiang National Park, Khon Kaen Province, Thailand

Information about the campground

       The camping ground, It’s a camping site that’s near to nature, calm, and shaded, and free of outside intrusion. A tourist information center is not far away. The bathrooms and shower rooms are spotless and up to date. There are approximately 6-7 rooms, which is sufficient for travelers. However, there is no hot water or power. As a result, flashlights, lanterns, power banks for cameras and mobile phones, mosquito repellants, and no welfare shops must be prepared. You must cook your meal and provide your grilling equipment. And there isn’t even a phone signal here.

Phu Wiang National Park, Khon Kaen Province, Thailand

       Lodges and tent sites are available for rent in the national park, with prices ranging from 1,200 to 3,000 baht. A facilities A tourist center, restaurants, lodges, and a camping ground are all available. Officers at Phu Wiang National Park, P.O. Box 1, Nai Mueang Subdistrict, Phu Wiang District, Khon Kaen Province 40150 Telephone 08 5852 1771, National Park Office Department of National Parks Wildlife and Plant Species Tel. 0 2562 0760, or website www.dnp.go.th are available to assist visitors.

Interesting site of Phu Wiang National Park.

Phu Wiang National Park, Khon Kaen Province, Thailand

Tad Fa Waterfall

       Tad Fa Waterfall is in the Phu Wiang National Park district, Non-Sung Village, Nai Mueang Subdistrict, Wiang Kao District, Khon Kaen Province, with the vastness of the Phu Wiang Mountains that cover an area of five districts in Khon Kaen Province, namely Phu Wiang District, Pink District, Chum Phae District, Wiang Kao District, and Nong Na Kham District. Tad Fa Waterfall is a medium-sized waterfall in the Tad Fa National Park. In the north of the Phu Wiang Mountains, there is only one layer, which is around 30 meters high and 30 meters broad. Huai Tad Fa marks the border between Khon Kaen Province’s Phu Pha Man District and Phetchabun Province’s Nam Nao District. It pours through the forest and into the basin below, eventually transforming into the tears of the sky that we see today.

Phu Wiang National Park, Khon Kaen Province, Thailand

       Even though it is a small waterfall, the highlight is the white stream that comes down in layers, making you feel more refreshed, especially when combined with the lush foliage all around. Because there are a basin and dunes at the bottom. During the dry season, when the water table is low. Water will seep into the sand basin as it falls from the waterfall cliff. As a result, visiting during that time is not recommended. The rainy season is the finest time to visit Tad Fa Waterfall since, aside from being refreshing, it is also the most beautiful. We will also be able to take in the breathtaking sight of the waterfall.

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Phu Wiang National Park, Khon Kaen Province, Thailand

How to Get to the Tad Fa Waterfall

       If you’re traveling by automobile, take Highway 12 between Khon Kaen and Chum Phae. For around 48 kilometers, pass via Ban Fang and Nong Ruea districts. To enter, turn right at the intersection. Take Highway No. 2038 until you reach Phu Wiang District, then take the Phu Wiang – Ban Muang Mai route until you reach the 30th kilometer and turn left at the entrance. Ban Pho Reservoir is a reservoir in Ban Pho, Vietnam. Continue straight for approximately 8 kilometers. When you arrive at the Phu Wiang National Park Office, drive for about 6 kilometers into the national park until you reach a parking area, then walk for another 200 meters to see Tad Fa Waterfall.

Google location: https://goo.gl/maps/DeVan5dGf1fnzV4BA

 

Phu Wiang National Park, Khon Kaen Province, Thailand

Dinosaur Park Si Wiang

       It is a 25-rai public park located along Highway No. 2038 on the approach to Phu Wiang National Park, with the park as a backdrop. The Phu Wiang mountain range is where you’ll find it. The dinosaur park is designed to look like a park in the park’s region. There is a garden and a sitting table with a model of little and giant dinosaurs. Some people may cry and move at the same time. Travel To go to Phu Wiang National Park, take the same route. Si Wiang Dinosaur Park can be found on the left-hand side of the road after traveling 70 kilometers from Khon Kaen to Phu Wiang District and then another 7 kilometers from the district. Disabled and elderly facilities are available. Parking There is no disabled parking available.

Phu Wiang National Park, Khon Kaen Province, Thailand

       However, the parking lot is a large space along the park’s connecting route. There’s a tiny park with life-size dinosaur statues. For visitors to Phu Wiang National Park and the Phu Wiang Dinosaur Museum, it has become an activity area, a rest stop, and a tourism destination. This dinosaur park was constructed in the year B.E. 2007 with the help of many different sectors. The Phu Wiang National Park has been designated as the responsible agency for the time being. With workers to facilitate the welfare shop (even if the area is beyond the park’s boundaries). Many dinosaur statues are available for viewing and photographing.

Phu Wiang National Park, Khon Kaen Province, Thailand

Viewpoint Pha Chom Tawan

       Khon Kaen Province’s “Phu Wiang National Park” features a “Pha Chom Tawan Viewpoint” where you can enjoy the lovely dawn and sea mist. Another notable feature of the park is the exquisite beauty of the sea of mist near Chom Tawan Cliff, which is visible during the rainy season when the weather permits. until it is dubbed “Khon Kaen’s Unseen Sea of Fog Viewpoint”. Wiang Kao District is home to Pha Chom Tawan Viewpoint. The Tad Fa Waterfall is around 2.5 kilometers away, while the Tad Fa camping area is about 3 kilometers away. You may view it by driving up in a sedan. The viewing region is distinguished by a rock terrace formed by the elevation of tectonic plates and faults that form a cliff, which provides a spectacular view of the valley below as well as views of the Ubonrat Dam Reservoir. In Khon Kaen Province, there is another spectacular dawn location.

Phu Wiang National Park, Khon Kaen Province, Thailand

       Traveling from Khon Kaen to Pha Chom Tawan Through Ban Fang District, take National Highway No. 12 (Khon Kaen – Chum Phae). District of Nong Ruea Turns right onto Highway No. 2038 for 18 kilometers to Phu Wiang District, a distance of around 48 kilometers. then take the Phu Wiang – Ban Muang Mai route. Turn left at the entrance of Ban Pho Reservoir for a distance of 8 kilometers to Phu Wiang National Park Office until the 30th kilometer. Then travel for about 10 kilometers up the hill to Tad Fa Waterfall, which is about 2 kilometers away.

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Lod Chong, Thai dessert

        Green noodles, sweetened coconut milk, and crushed ice make up Lod Chong, a simple Thai treat. It’s extremely popular because it’s a light and refreshing dessert that goes well with a spicy supper. It is available from a variety of street food sellers at a fair price and is easy to locate. Traditional Lod Chong and Lod Chong Singapore are the two types of dessert, however they are extremely similar. “Cendol,” an iced sweet dish made of green rice flour jelly, coconut milk, and palm sugar syrup, is the dessert’s origin. Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar are among the countries where it is popular. Additional toppings, such as diced jackfruit, sweetened red azuki beans, or durian, could be used in addition to the green jelly.

Lod Chong, Thai desserts, Thailand

Lod Chong story

       The origins of “Cendol” are unknown, but it is a popular sweet drink throughout Southeast Asia. Cendol may have begun life as Dawet in Java, Indonesia, according to one theory. The Javanese name “Dawet” was first mentioned in a manuscript written in Surakarta, Central Java, in the early nineteenth century by Serat Centhini between 1814 and 1823. According to an Indonesian academic, a Dawet sweet drink was mentioned in the Kresnayana manuscript, which dates from the Kediri Kingdom in Java around the 12th century. Dawet refers to the entire concoction of Cendol green jellies, which are often produced with weren sagoo or rice flour, coconut milk, and liquid gula jawa in Java (palm sugar syrup). An Indonesian historian claims that in ancient Java’s rice agriculture society, sagoo or rice flour was employed as a sweet beverage ingredient. Cendol jellies and their variants are, in fact, a rural agricultural product that is still made in Javanese communities. Dawet is typically served without ice in Banjarnegara, Central Java. However, today, ice cubes or shaved ice are frequently added to this dessert beverage.

Lod Chong, Thai desserts, Thailand

       Cendol, on the other hand, has evolved in different ways across the globe. Cendol is a term used in Indonesia to describe “green pandan jelly served in coconut milk,” with pandanus leaves or jackfruit chunks occasionally added. Unlike Cendol in Malaysia and Singapore, where other ingredients like as sweetened red beans and sweet corn are blended in like an es campur, this is not the case. Cendol is frequently served with ice, which may have evolved when ice became more widely available. It’s possible that it started in Malayan port cities like Malacca and Penang, where British refrigerated ships could provide the necessary ice.

Lod Chong, Thai desserts, Thailand

       Dawet or Cendol is an element of the traditional Javanese wedding ceremony, according to Javanese tradition. A day before the wedding, during the Midodareni ritual, the Dodol Dawet (Javanese meaning “selling Dawet”) is conducted. The parents would sell Dawet to the invited guests and relatives after the siraman bridal shower. The guests paid the Dawet with terracotta coins, which would later be handed to the bride as a symbol of the family’s wealth. The symbolic meaning was the parents’ wish for a large number of guests at the upcoming wedding, “as many as the Cendol jellies being sold.” Dawet street hawkers with pikulan (baskets carried with a balance rod) are widespread in Javanese cities, as seen in this antique shot from around 1935.

Lod Chong, Thai desserts, Thailand

       The Indonesian Ministry of Education and Culture has designated five Cendol-making traditions as intangible cultural assets in the country. In 2010 and 2018, Yogyakarta province recognized three Dawet (Javanese counterpart of Cendol) customs. Dawet, Dawet Camcau, and Dawet sambel are the names of the three creatures. Cendol was recognized in West Java province in 2016, while Es cendol was approved in Riau Islands province in 2020. The Malaysian Department of National History has designated cindol as a Malaysian heritage cuisine.

Lod Chong, Thai desserts, Thailand

Lod Chong in Thailand

       “Khanom Nok Poloi or Lod Chong Thai” is mentioned in a stone inscription from the Sukhothai period, referring to a ceremony that featured four types of Thai desserts at the time, including frog eggs (basil seeds), Nok Poloi (Lod Chong), Nang Loi (Khao Tok), and Ai Tue (Glutinous Rice) served with coconut milk. Nowadays, Lod Chong is frequently prepared for prestigious events because Thais believe that the name of the dessert, which means “survive,” will protect them from any dangers. Mr. Kitiphum Duangthip, the head pastry chef of Chitralada Palace, explained how to prepare Thai Lod Chong in the ancient times using milled rice. The rice was first soaked in lime water overnight before being milled with pandan leaves. Then combine all of the ingredients in a mixing bowl and sprinkle over the dessert.

Lod Chong, Thai desserts, Thailand

       A slender head and a big middle are the best features of Lod Chong. This can be accomplished by churning the dough until it gets sticky before scooping it onto the cylinder and sifting it through the slit. Flour through the cavity will remain, some will drip down gradually, not flowing into a stream (Lod Chong flour is excessively fluid), and how to press the Lod Chong flour through the cavity which has to press and loosen do not press all at once because it will cause the flour through the channel to form a long line. The space between the lod chong press mold and the water surface below, on the other hand, must be large enough for the powder to be ripped down. If the chasm is narrow, when the dough is pressed, the face of the glasses is too close to the surface of the water, the dough will not be broken, and it will flow together in a long line, giving Lod Chong an unattractive appearance.

Lod Chong, Thai desserts, Thailand
Lod Chong, Thai desserts, Thailand

Lod Chong Singapore

       “Cinema” was the inspiration for Lod Chong Singapore. When Thailand still had popular movie theaters like the King, Queen, Grand, Chalermkhet, ChalermThai, Paramount, and Krung Kasem, another cinema on Yaowarat Road, which eventually changed its name to “Chalermburi Cinema,” was another less popular option. The genesis of the Singapore Lod Chong comes from the kitchen of the business “Singapore Food,” a restaurant that had been around for almost 60 years, located at Mo Mee intersection, opposite UOB Bank, Charoen Krung Road, in the region not far from the Singapore cinema, while it was still a Singapore cinema. As a result, young men and women from that era frequently socialize before heading to the Singapore theater to view a film. It is frequently served with Lod Chong, and from the phrase “Lod Chong in front of the Singapore cinema,” it evolved into “Lod Chong Singapore,” which it is today.

Lod Chong, Thai desserts, Thailand

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Lod Chong, Thai desserts, Thailand

       In Chinatown, Lod Chong is a modest eatery. The restaurant is operated by a family, the family recipes are often kept secret, and the menu is fairly tiny, as are many other eateries in Chinatown. The menu at Lod Chong Singapore is simple: Lod Chong. The Lod Chong is served in a large drinking glass with crushed ice and that lovely sweet sweetness, unlike other eateries. Lod Chong Singapore is distinguished by two characteristics. To begin with, the Lod Chong they provide is considerably sweeter than many others in Bangkok, which attracts a large number of customers. Second, it is quite inexpensive. It will only set you back 22 THB for a glass of ice-cold Lod Chong.

Lod Chong, Thai desserts, Thailand

How to Pick the Right Pandan Leaves

       The leaves of a good fragrant pandan should be aromatic, thin, glossy, and light green with thorns. Trying not to crush the leaves while smelling them. The fragrant Pandan differs from typical Pandan leaves in that the edges of the leaves are smooth, without thorns, and dark green, unlike pandanus, which is light green. To obtain the lovely hue of Lod chong, Fragrant Pandan should select to use ancient leaves. However, in rural places, Lod chong is commonly prepared in two colors: green and white (without pandan leaves).

Lod Chong, Thai desserts, Thailand

Coconut milk for Thai Lod Chong

       In Lod Chong, excellent sugar is required for coconut milk. Using pandan leaves ripped and knotted into pieces, dissolve jaggery or coconut sugar and coconut milk in a pan. Wait until the sugar has completely dissolved and is bubbling. So, add the coconut milk, but not the water from the white grated coconut, stir rapidly and thoroughly, wait until the sugar boils again, and then turn off the heat. Don’t let it fall apart. Filter it through a fine white cloth, set it aside to cool, then bake candle smoke for 3 hours until aromatic, then serve with Lod Chong.

Lod Chong, Thai desserts, Thailand

Sappaya sugar plam

      Furthermore, when adding famous ingredients such as “Sappaya sugar plam,” which is the best jaggery produced by the people of the central region, the traditional Thai Rod Chong becomes even more delectable. When it comes to jaggery, we always miss Phetchaburi sugar, but residents in the central area, such as Sing Buri, Suphan Buri, Chainat, and Uthai Thani, know that palm sugar must only come from Sappaya district in Chainat province. Sappaya palm sugar is distinguished by its appearance, which is widely used as a splicing. An old Thai dessert maker confirms that this sugar has a hard feel when freshly stirred. It will soften if you leave it alone for a while. The Sappaya sugar plam smelled sweet like real sugar from the palm tree, with a hint of smoke, and lingered in your mouth for a long time, leaving a final taste of fresh cow’s milk on the tongue. The sugar has a strong, sweet, somewhat salty flavor that is not as astringent or bitter as regular jaggery. Coconut milk will have an excellent taste and will not be oily when used to create it in Lod Chong. Because many palm trees were taken down and sugar producers limited their quantities, expansive sugar is now difficult to come by. However, if you know the source, you can still purchase it, which must be scheduled throughout the year.

Lod Chong, Thai desserts, Thailand

Lod Chong Ingredients

1 3/4 cup flour made from rice

1/4 cup tapioca starch

2 tbsp. arrowroot flour, ground

6 cups lime water

600 g of fresh green pandan leaves, sliced

Lod Chong, Thai desserts, Thailand

How to use lime water

2 cups of water to 1 tablespoon of new red lime is the ratio to use. Allow it to float until it becomes clear before scooping it up and using it.

A coconut milk concoction

300 g of coconut cream (no water added).

Coconut milk (200 grams)

500 g sappaya palm sugar

3 pandan leaves (fresh)

candles made in the oven.

Lod Chong, Thai desserts, Thailand

How to cook Lod Chong

1. Blend pandan leaves and lime juice together until fine, then filter off all but the water and split them into two parts: 4 cups and 2 cups.

2. Combine all three types of flour in a mixing bowl, then pour in the first half of the pandan juice. To form a smooth ball, knead by hand. Slowly pour the remaining pandan juice into the first section, kneading the mixture with your hands until the flour is completely dissolved. Put it in a metal pan after filtering it with a thin white cloth.

3. Place the pan on a medium heat setting. Continuously whisk with a spatula until the dough thickens. The second part is added and mixed in pandan juice.

Mix until the mixture is clear and sticky (takes about 20-30 minutes). In cold water, press the flour using the Lod Chong press mold. Set aside for 15 to 20 minutes in the water. To drain the water, scoop it up and drain it in a strainer. Steamed taro, melons, coconut milk, and ice flakes are served on the side.

Lod Chong, Thai desserts, Thailand

Nutrition of Lod Chong

It has 137.51 kcal of energy. 4.41 g of fat, 1.01 g of protein. 23.98 grams of carbohydrates, 0.16 grams of fiber.

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