Tag Archives: Thai stir-fried noodles

Pad Thai (Thai stir-fried noodles)

          Pad Thai is a well-known and popular meal among foreigners. According to interviews with foreigners conducted in Yaowarat and Khao San Road, the recipe is popular among foreigners. They enjoy eating Pad Thai because it has a mellow flavour with a sour, salty, sweet, and somewhat spicy taste. It is also a quick dish. It’s simple to find and wonderful.

Pai Thai

History of Pad Thai

Pad Thai has been influenced by Chinese food. This cuisine was previously called “Fried Noodles,” but it later gained a new flavour adjustment in accordance with Thai food. During the reign of Chom Phon P. Phibulsongkram, Pad Thai became popular among foreigners. During World War II, Thailand’s former Prime Minister reigned. He created the Thai market and promoted the recipe. Furthermore, Pad Thai was developed in order to reduce rice consumption in the country as a result of the country’s economic crisis and high rice prices. Pad Thai was adopted into Thai cuisine as a result of the nationalist attitude of considering noodles as Chinese food. Pad Thai was created with Chanthaboon noodles as a stir-fry noodle. The pork will not be served because it was noted to be more fried in soy sauce, resembling Chinese food. The main ingredient is dried shrimp rather than pork. Incorporate yellow tofu, lemon, garlic leaves, banana blossoms, and Mung bean sprouts, a common raw material in Thailand. The recipe was changed from Pad Thai Noodles to “Pad Thai” after the country was renamed.

Pai Thai

Pad Thai Ingredients

Ingredients: 100 g sen lek noodles, soaked and drained 100 g peeled and deveined jumbo shrimp, 6 tbsp frying oil 1 garlic clove, 1 shallot, 2 tbsp. cut hard tofu, 2 tbsp. dried shrimp, 1 egg, 2 tbsp. each of fish sauce, sugar, and tamarind juice, roasted peanuts diced, and chilli powder On the side, garnish with fresh bean sprouts, Chinese chives, and banana blossoms.

Pai Thai

Pad Thai nutrition

Information on nutrition: The body receives a lot of calories and energy from fat, eggs, and shrimp. A typical serving has 216.16 kilocalories, 22.39 grams of carbohydrates, 10.84 grams of protein, and 67.98 milligrammes of calcium.


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