Stir-fried chicken with cashew nuts is one of the most delectable Thai dishes ever. It’s a flavor that isn’t too strong and can be enjoyed by people of all ages and genders, and anyone who has tried it will want to eat it again. Both Thais and foreigners enjoy this dish. Actually, this chicken stir-fry with cashew nuts is quite simple to prepare. It takes less time to prepare and contains ingredients that are easily accessible. As you are aware, if you go out to eat this dish at a restaurant, it will cost you more than if you cook it yourself.
Stir-Fried Chicken with Cashew Nuts story
The dish originated from “Kung Pao Chicken” which is another Sichuan recipe that has been popular among both Chinese and foreigners for a long time. It is a perfect combination of spicy, sour, sweet, and salty flavors, as well as a perfect time to cook. It is a popular Chinese restaurant menu. This menu dates back to the reign of Emperor Xianfeng of the Qing Dynasty. By “Ding Baojen,” a large Guizhou noble who was the governor of Sichuan Province at the time. He loved eating dry-fried chicken with beans, peanuts, and chili. He always instructed the chefs to prepare the dish so that it became a favorite among the guests at every party. In the meantime, he continued to make contributions to the country until he was promoted from the royal court to the new role of guardian of the province. His fried chicken menu was renamed “Kung Pao Chicken” in honor of his position, and it has been widely inherited up to the present day.
This menu has a sweet taste that differs from the chicken stir-fried with dried chili in that the chicken in the dish is tender rather than crispy. The entire dish is coated in a salty sauce that is sweet, sticky, and topped with peanuts. Everyone was delighted by the taste and smell. Following the arrival of this menu in Thailand. It has been altered by substituting “cashew nuts” for peanuts, which adds a sweet flavor. Furthermore, the sauces were altered by the addition of an ingredient that can be purchased in Thailand. “Cashew Nuts in Stir-Fried Chicken” has remained a popular Thai menu item among Thais and foreigners to this day.
Ingredients of Stir-Fried Chicken with Cashew Nuts
Ingredients of Cashew Nuts in Stir-Fried Chicken: 300g chicken breast, Cashew nuts, 10 dried chilies, Red, green, and yellow bell peppers, 1/2 cup all-purpose flour, 3 garlic cloves, 1/4 teaspoon salt, 1.1/4 tablespoon sugar, 1/2 tablespoon sesame oil, 1/2 teaspoon ground pepper, 2 tablespoon oyster sauce, 2 tablespoons white soy sauce, 2 spring onions.
Nutrition information of Stir-Fried Chicken with Cashew Nuts
Nutrition information: Cashew Nuts in Stir-Fried Chicken contains 335 kcal total energy, 30 g protein, 20 g carbohydrate, and 15 g fat in a single serving. Saturated, sugar, molasses, food, and so on.