Tag Archives: Stewed pork leg on rice

Khao Kha moo (Stewed pork leg on rice)

        Khao Kha moo (Stewed pork leg on rice) is a Chinese dish that can be eaten as a single dish or separately with spices and seasonings to soften the taste. In Thailand, it is served as a one-dish meal with steamed rice and boiled egg. Drizzle with stewed water and serve with blanched vegetables. There are pickled vegetables, pickled chili, garlic, and chili as side dishes. In Thailand, the menu can be found on any side street or in a food center in a department store.

Khao Kha moo (Stewed pork leg on rice)

Khao Kha moo history

          “Stewed pork leg” is a Chinese dish that can be eaten as a standalone or with steamed rice. It was made by bringing the pork leg and burning it, then stewing roasted pork leg with various spices and Sweet Brown Sauce until the meat is super tender and very flavorful. Thais eat as an individual dish with steamed rice and boiled eggs, and it’s known as “Khao Kha moo” (stewed pork leg on rice). Khao Kha Moo must be topped with stewed pork leg gravy, which adds a sweet flavor and is eaten with boiled vegetables as a side dish, such as Kale, Chinese broccoli, pickled cabbage, vinegar, garlic, small pieces of pickled lettuce, and chili. The menu is widely available, particularly in street food shops and a food center in a department store and luxury restaurants.  It is sometimes served with clear broth soup. The dipping sauce is typically made of yellow chili peppers, garlic, granulated salt, limeade, and vinegar.

Khao Kha moo (Stewed pork leg on rice)

Khao Kha moo Nutrition

          Nutrition information: One serving of pork leg rice contains 498 kcal, 62 g carbohydrates (49.80%), 22 g protein (17.67%), and 18 g fat (32.53 percent). Because Khao Kha Moo is a high-cholesterol dish, it comes with a side dish to boost nutrition and immunity. Fresh garlic has a wide range of properties. Lowers blood cholesterol and triglycerides. Lowers blood glucose. Improves the efficacy of fungicides, aids in the reduction of inflammation, has anti-oxidant properties Tumors, and some cancer cells are inhibited. Kale contains a variety of vitamins, including beta-carotene (186.92 micrograms / 100 grams), which helps to reduce the risk of stomach cancer, colon cancer, lung cancer, and bladder cancer. It also contains vitamin C, which helps to strengthen and hydrate tissues. It also helps to strengthen the immune system. Pickled cabbage contains the bacteria “Lactobacillus acidophilus,” which benefits the body. It can aid in the cleaning of the intestines and digestion, as well as the production of certain vitamins for the body, and make your gut healthy.

Khao Kha moo (Stewed pork leg on rice)

Khao Kha moo Ingredients

          Ingredients of Khao Kha Moo: 1 pork leg, 1 tablespoon soy sauce, 3-4 tablespoons oyster sauce, 2 tablespoons black soy sauce, 75 g palm sugar or rock sugar 6-8 cilantro roots, 5 garlic cloves, 2 cinnamon sticks, 2-star anise, 1 tablespoon Szechuan peppercorns, 12 tablespoon white peppercorns, cracked 10 slices galangal, 2 shiitake mushrooms, 4-6 medium boiled eggs, pickled mustard greens, steamed rice. Ingredients of Chili Vinegar: 2 spur chilies, 2 cloves garlic, ½ tsp sugar, a pinch of salt, White vinegar, ¼-½ cup as needed.

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