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Thai Rotis

     Thai Rotis is a popular Thai dessert that can be purchased anywhere from a street vendor to a dessert restaurant. The cost of the dish is reasonable, ranging between 10 and 50 Bath depending on the type of Roti and its ingredients. You can eat it as an individual dish or with Thai tea if you prefer.

Thai Roties

Thai Rotis story

       Roti is an Indian dish made of thickened dough that is eaten with curry. When the Indians arrived in the Melayu region, they named the roti curry to “Roticanai”, which has since become a popular food. Indians and Malays influenced Thai Roti. The original recipe made roti with a lot of spice, so the menu has been modified to suit Thai tastes. The recipe was turned into a dessert and topped with sweetened condensed milk. Malaysians and Indians visiting Thailand will be surprised to see their favorite dishes transformed into desserts. Thai Roti is made by slapping the roti flour until it expands and then frying it in a pan with slide butter. The original recipe’s size and thickness are greatly reduced. Then top with sweetened condensed milk and a pinch of sugar. At the moment, some recipes that incorporate slid banana, malt powder, and egg into roti dough depend on consumer preferences in each region. Furthermore, in the province of Phra Nakhon Si Ayutthaya, there are popular dishes that are modified from Roti dough. Ayutthaya Muslims influenced the creation of the new dessert known as “Roti Sai Mai.”

Thai Roties

Klook.com

Thai Rotis benefit

       Roti benefit: 1 roti sheet has 198.5 calories, 0 grams of protein, and 26 grams of carbohydrates. Gives the body energy and warmth. It is an important source of glycogen in the body and aids in the preservation of protein value, as well as glucuronic acid, which is responsible for changing the toxins that enter the body when they pass through the liver. Helps the body burn fat and promotes muscle growth.

Thai Roties

Ingredients for Thai Rotis

       Ingredients for roti: 550 g all-purpose flour, 15 g melted butter, 1 egg, 270 g water, 80 g sweetened condensed milk, 1 teaspoon salt, vegetable oil, butter.

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