Tag Archives: Moo Satay

Moo Satay (Grilled Pork Sticks with Turmeric)

       Moo Satay, a popular Thai dish, is simple to prepare and delicious. Tender meat marinated in aromatic herbs, served with vegetables, Dipping Sauce, and bread. Moo Satay is widely available and reasonably priced throughout Thailand. If you ever have the opportunity to visit Thailand, make sure to try this menu.

Moo Satay

Moo Satay story

       In various languages and cultures, satay refers to a dish of grilled meat skewers. The original satay in Thailand originated on the Indonesian island of Java or Sumatra. It is popular throughout the region, including Malaysia, Singapore, the Philippines, and other countries worldwide. Traditionally, satay was made from beef or goat meat, but in Thailand, it is made from pork or chicken. Satay is made from pork hip that has been marinated in turmeric powder and various spices before being skewered and grilled. It must be served with vinegar-soaked vegetables and a special sauce. A sweet sauce that explodes to the nose with each bite. It is served with a side dish of chili, cucumber, and red onion. Furthermore, the flavor is not overpowering. As a result, it is easily one of the most popular to Thais and foreigners.

Moo Satay

Nutrition information of Moo Satay

       Nutrition information: Pork is high in nutrients such as protein, fat, and phosphorus, while peanuts, the main ingredient in the sauce, are also high in nutrients. It contains up to 30% protein by weight, which is comparable to eggs, cow’s milk, and meat, but the protein in peanuts is easily absorbed by the body. Also, at a reasonable rate, it contains essential amino acids for the body.

Moo Satay

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Ingredients of Moo Satay

       Ingredients of Moo Satay: 300 grams of pork, 1⁄2 tsp chopped galangal, Lemongrass, finely chopped 1 teaspoon, Turmeric powder 2 g, 1⁄2 teaspoon ground coriander powder, 1⁄2 teaspoon roasted cumin, coconut cream 40 g, 1⁄2 teaspoon salt, Sweetened condensed milk 60 g, Satay skewers. Ingredients of dip sauce: 110 grams of coconut cream, 110 grams of skim coconut milk, Roasted curry paste 10 g, Massaman Curry Paste 10 g, 1⁄2 teaspoon ground coriander powder, 1⁄2 teaspoon roasted cumin, 2 cardamoms, 1⁄2 teaspoon turmeric powder, Roasted peanuts, finely ground 60 g, 30 grams of palm sugar, 1⁄2 tablespoon tamarind juice, 1⁄2 teaspoon salt.

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