Khao Mok Gai is a Thai cuisine that first gained popularity in the southern part of the country. It’s a favorite dish among Thai Muslims, which explains the Malay flavor, as a big percentage of Southern Thais have Malay ancestors. Khao mok Gai is the name of the dish. “Khao” means rice, “Mok” means “bury” or “place beneath,” and “Gai” means “chicken.” Although the dish originates in Thailand’s southern region, it is readily available throughout the country at a cheap price as a popular street food. It is a popular dish among Thais and tourists alike.
Khao Mok Gai story
Thai Chicken Biryani or Khao Mok Gai, Chicken Biryani is one of the most distinctive foods in the Middle East, attracting Muslims from all over the region. Biryani originated in India, where it was influenced by Persia. The dish became famous When Indians and Persians came to Thailand to trade goods. Biryani was mentioned in King Rama II’s poem “Verse of Food and Dessert” as “rice cooked in a spice, delightful flavor with Cardamom”. Persian-Arabic Biryani style, it cooked with spices and topped with fried shallots, raisins, and almonds.
Thai Chicken Biryani or Khao Mok Gai, is also cooked with turmeric powder and has a yellow color, it is served with chicken meat. Thais refer to it as “cigarette rice”. Khao Mok Gai is a one-of-a-kind meal made up of various spices that give the menu a rich aroma. Although Khao Mok Kai is not the only authentic Thai dish, it has become a popular Thai dish. The recipe is available in general stores, flat markets, department stores, and upscale restaurants throughout Thailand, particularly in the south.
Nutrition of Khao Mok Gai
Nutrition of Khao Mok Gai: Many herbs, such as cinnamon, cardamom, clove, and saffron or turmeric, are used in the dish to produce aromatic yellow rice. Aromatic herbs have a variety of health benefits. Cinnamon, for example, is carminative, cloves improve digestion, cardamom aids in the removal of phlegm, saffron improves eyesight and helps you relax, and turmeric relieves flatulence.
Ingredients of Khao Mok Gai
Ingredients: for rice, 300 g rice, 3 tbsp oil or Ghee, 3 12 cup water, 5 g cardamom seeds, 2 cinnamon sticks, 3 clove flowers, 1 tbsp saffron, 2 tbsp turmeric power a grain of salt, Served with fried shallots as a garnish. For chicken, 1 pound chicken, 2 teaspoons turmeric powder, 2 teaspoons coriander seed powder, 1 teaspoon cumin powder, 1 teaspoon black pepper, 1 teaspoon salt, 1 cup yogurt.