Tag Archives: Kanchanaburi Food

Kanchanaburi top restaurant

         Kanchanaburi top restaurant, The city of rivers and mountains as well as beautiful nature and many activities. Kanchanaburi offers delicious restaurants, as well as adventure trips. It is famous to choose from so many restaurants that specialize in the province’s specialty, especially the local food and freshwater fish menu. The top restaurants that we introduce in this article in Kanchanaburi must not be missed by tourists who organize trips to visit Kanchanaburi cities. You won’t be disappointed at any shop with a long history, great taste and a good environment.

Kanchanaburi top restaurant

Krua Chuk Ka Done restaurants

       Krua Chuk Ka Done is a famous restaurant with good atmosphere. Located along the Mae Klong River and shady gardens. Here you can try Thai and seafood dishes. Whether it’s fried sea bass with fish sauce, hot pan clams, Tom Yum Goong, spicy sauerkraut salad, steamed squid with lemon. and many other menus that can be delicious at a reasonable price.

Location: https://g.page/chukkadone

Address : Soi Chai Chumphon Road, Ban Tai Subdistrict, Mueang District, Kanchanaburi

Shop open: 10.30 A.M. – 10.30 P.M.

Tel : 0-3462-0548

Parking : Yes

Website : https://www.facebook.com/kruachukkadone

Kanchanaburi top restaurant

Keeree Tara restaurants

       Keeree Tara is a Balinese-style restaurant on the banks of the Kwai Yai River. Only 50 meters from the Bridge on the River Kwai, you can eat while enjoying the view of the beautiful Bridge over the River Kwai. Here serves a variety of Thai dishes. Don’t miss out on the fresh river fish dishes such as tom yum pla kang fish, Keeree snakehead fish, grilled snakehead fish, etc.

Location: https://goo.gl/maps/19qD4Xpr8y1jQ1PWA

Address : At the foot of the Bridge on the River Kwai, River Kwai Road, Ban Tai Subdistrict, Mueang District, Kanchanaburi

Shop open: 11:00 A.M. – 11:00 P.M.

Tel : 0-3451-3855

Parking : Yes

Website : https://www.facebook.com/keereeTara/

Kanchanaburi top restaurant

The Floating Restaurant

       The Floating Restaurant is located at the foot of the Bridge on the River Kwai on the left side. Being able to see the river and bridge view clearly. Enjoy the relaxed atmosphere along the waterfront while dining on various specialties such as Tom Yum Pla Kang, three-flavored pomegranate fish. and spicy catfish salad. There are also local dishes to try as well.

Location: https://goo.gl/maps/B9vX26jBPtzQadhP6

Address : River Kwai Road, Tambon Tha Makham, Amphoe Mueang, Kanchanaburi

The shop is open for service: 08.00 – 20.00

Tel : 09-2226-5656

Parking : Yes

Website : https://www.facebook.com/Floating-Floating Food Raft

Kanchanaburi top restaurant

Keeree Mantra Restaurant

       Keeree Mantra, a restaurant surrounded by Kanchanaburi’s green mountains. A pleasant atmosphere in which to sit and eat. It serves traditional Thai dishes like bird’s nest soup, pan-seared snakehead fish, lemongrass chicken wraps, winged bean salad, and more. Customers can host a party or hold meetings with ease.

Location: https://goo.gl/maps/4vd71pSTDRfMn3cx8

Address : Saeng Chuto Road, Nong Bua Subdistrict, Mueang District, Kanchanaburi

The shop is open for service : 10.00 A.M. – 10.00 P.M.

Tel : 0-3454-0889

Parking : Yes

Website : https://www.facebook.com/keereemantra

Kanchanaburi top restaurant

Pingkang Restaurant

       Prik Kaeng Restaurant is well-known for its delectable cuisine. Especially every menu made from the restaurant’s secret curry recipe. Chu Chee Pla Kang (Fish in Thai Red Curry Sauce), Salted Chicken, and Spicy Wild Boar, Tom Klong with Sheatfishes, and fried fish with black pepper are among the Thai and local dishes available. If you want to eat delicious food at a reasonable price, look no further. This is a must-see store.

Location: https://goo.gl/maps/UoKJdtYqBdkmC4Ey5

Address : Phra Kru Son Road, Lat Ya Subdistrict, Mueang District, Kanchanaburi

Shop open: 11:00 AM – 8:00 PM.

Tel : 0-3458-9185

Parking : Yes

Website : https://www.facebook.com/PingkangRT/

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Kanchanaburi top restaurant

Baan Klang Farm restaurant

       Baan Klang Farm is a Thai restaurant with an atmosphere reminiscent of a European farm. There is a wide variety of Thai dishes to satisfy your taste buds at a reasonable price, as well as fresh coffee and various drinks. Customers can also look at a cute sheep. There is also good live music to listen to throughout the day and night.

Location: https://goo.gl/maps/aQwp2FVqjdvEiTn58

Address : Nong Bua Subdistrict, Mueang District, Kanchanaburi

Shop open: 11:00 AM – 10:00 PM.

Tel : 06-4785-8998

Parking : Yes

Website : https://www.facebook.com/bkfarm24

Kanchanaburi top restaurant

Phae Ahan Khun It Restaurant

       Phae Ahan Khun It Restaurant is a Thai restaurant near the River Khang Bridge on the River Kwai. It serves a wide range of food and beverages. River fish dishes to try include steamed tilapia with lemon, stir-fried kang with celery, and kaeng pa pla kang. Furthermore, wild food is available, as well as local food that is filling and delicious.

Location: https://goo.gl/maps/7KbnCPWfMJuMQzMz7

Address : Tambon Tha Makham, Amphoe Mueang, Kanchanaburi

Shop opening hours : 10.00 – 21.00 (Friday – Sunday close at 22.00)

Tel : 09-7445-6142

Parking : Yes

Website : https://www.facebook.com/Khun Eed food raft

Kanchanaburi top restaurant

Krua Anong restaurant

       Krua Anong restaurant is a delicious restaurant in the Tha Muang district that anyone visiting Kanchanaburi should try. The restaurant emphasizes the intense flavor of its local dishes and wild food, such as stir-fried spicy cartilage, Chu Chee Pla Kang, Tom Yum Pla Kang, Spicy Stir-fried Pork with Fresh Green Pepper and Thai Herbs, and Kaeng Pa Gai. Furthermore, the shop has a welcoming and comfortable atmosphere.

Location: https://goo.gl/maps/nTQXvDpX25nRW6qLA

Address : Nong Khao Subdistrict, Tha Muang District, Kanchanaburi

Shop open: 09.30 – 22.00 (Closed on Wednesday)

Tel : 08-1736-5064 / 0-3454-0322

Parking : Yes

Website : https://www.facebook.com/kruaanongkanchanaburi/

Kanchanaburi top restaurant

Krua Phakwan Ban Rai Narubodin

       Thai sweet vegetables, both papaya salad with sweet vegetables, sweet vegetable salad, sweet vegetables stir-fried in oyster sauce, deep fried sweet vegetables, and other delectable recipes are available at Krua Phakwan Ban Rai Narubodin. Other popular dishes include Tom Yum Pla Kang, fried fish cakes, and wild curry, all of which should be ordered.

Location: https://goo.gl/maps/TQMkhaL51cvkDJBb9

Address : Lum Sum Subdistrict, Sai Yok District, Kanchanaburi

The shop is open for service: 08.00 – 20.00

Call : 08-6384-1450

Parking : Yes

Website : https://www.facebook.com/kruapakwanban/

Kanchanaburi top restaurant

RENU Restaurant

       RENU Restaurant is close to the Sai Yok Noi Waterfall. There is a local Thai food service that is inexpensive and offers more than 100 dishes to choose from. Menus such as fried fish with fish sauce, spicy stir-fried wild boar, stir-fried local vegetables, and so on are recommended. The shop is large and can accommodate large groups of tourists.

Location: https://goo.gl/maps/FPs1LdGD6QvDzwcy6

Address : Tambon Tha Sao, Amphoe Sai Yok, Kanchanaburi

The shop is open for service: 08.00 – 20.00

Call : 08-1880-1987

Parking : Yes

Website : https://www.facebook.com/Renurestaurant/

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Khanom Thong Yo, Kanchanaburi Food

Kanom Thong Yo

           Khanom Thong Yo (Mee Si) is a traditional Karen dish. It is classified as a sweet or snack food. Mee Si is a Karen word that means mashed rice produced from steamed glutinous rice. Roasted black sesame with salt, mashed together until a homogenous taste, salty and oily, commonly made for making merit and donating generosity to the deceased, considered an offering to Thai Buddhists. Karen folks enjoy making gold yo when travelling long distances. Bring a bamboo canister to eat from along the route because it can be preserved for an extended period of time. Distinct individuality Mee Si is a meal that is peculiar to the Karen people and is used for major rituals. passed on from generation to generation Most Karen people in Thong Pha Phum district used to travel considerable distances along the border. It is critical to be able to preserve food for several days in order to find a quiet home. to locate an appropriate address or destination When the Karen people travel into the jungle to farm for several days, they bring mee as their meal. because sticky rice is used to make Mee si.

           Significance and social and spiritual worth in that community’s way of life Mee Si (or Thong Yo) is a Karen cuisine that can be found in the sub-district where the Karen ethnicity lives. Tha Khanun, Huai Khayeng Subdistrict, Chalae Subdistrict, Hin Dat Subdistrict, Linthin Subdistrict, Pilok Subdistrict, Saphan Nikhom Subdistrict, Somrup Subdistrict Mee Si or Thong Yo is a type of dessert for Thai nationals living in Tha Khanun Sub-district. Thais in Tha Khan sub-district claim that rice was sown in every rai of rice field in ancient times. Glutinous rice must also be cultivated since it is believed that rice is the male and glutinous rice is the female. When harvest season arrives, they would steam the glutinous rice that has been sown in the fields and at the end of the field to make thong yo. Because rice will be more fragrant and taste better than any other season.

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           Significance and social and spiritual worth in that community’s way of life Mee Si (or Thong Yo) is a Karen cuisine that can be found in the sub-district where the Karen ethnicity lives. Tha Khanun, Huai Khayeng Subdistrict, Chalae Subdistrict, Hin Dat Subdistrict, Linthin Subdistrict, Pilok Subdistrict, Saphan Nikhom Subdistrict, Somrup Subdistrict Mee Si or Thong Yo is a type of dessert for Thai nationals living in Tha Khanun Sub-district. Thais in Tha Khan sub-district claim that rice was sown in every rai of rice field in ancient times. Glutinous rice must also be cultivated since it is believed that rice is the male and glutinous rice is the female. When harvest season arrives, they would steam the glutinous rice that has been sown in the fields and at the end of the field to make thong yo. Because rice will be more fragrant and taste better than any other season.

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Kaeng ManSai, Kanchanaburi Food

Kaeng ManSai

           Kaeng ManSai has a main ingredient name ManSai which is variety of potato that is mainly consumed by Thai Raman descent in the Sangkhlaburi District, or by outsiders known as Man Sao. The head can be elongated or circular, and of various sizes, although the majority of the heads found are long and straight into the earth. The Mansai or Man Sao tree is a vine with leaf fins in the shape of a narrow heart and tip in the cape that grows in the jungle. Thai Raman descent in the Sangkhla Buri district enjoy to cook using Mansai in their families, such as curry, boiling, and so on. Mansai, pig bone or freshwater fish, lemongrass, basil leaves, shrimp paste, salt, MSG are the recipe’s ingredients.

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Salted Cones Mushrooms

Salted Cones Mushrooms

            Salted Cones Mushrooms made from Cones Mushrooms, sometimes known as termite mushrooms, may be found in Kanchanaburi province. Cone Characteristics When the buds are young, mushrooms are gray-brown with robust caps and the shape of an arrow. The tip of the hat will blossom like a Chinese hat as it ages. The flower stalks are approximately 5-20 cm long, with the base of the flower stalk rising above the soil level and expanding into a big bulb. The flower stalk’s base below the soil level is long, slender, and light brown to grey. Inside the flower stalks, the tissues are white and thick. There is no hollow in the center to throw off the texture. Mushrooms are tough, mushy, and crispy all at the same time. Cones Mushrooms are discovered in termite-infested woodlands in Nong Prue District, Kanchanaburi Province. Some people refer to it as termite mushroom. Every year, from roughly August to October, there is only one period.

           It is currently fairly pricey. Because of the fertility of the forest floor and the changing seasons, the mushrooms will only blossom when the climate is hot and the temperature is appropriate. Especially when the weather shifts from rainy to scorching. The technique of boiled and salted mushrooms, which is a type of food preservation that may be maintained for an extended period of time and salted Cones Mushrooms can be prepared in a variety of ways, including rice gruel with cone mushrooms, spicy cone mushrooms, Cones Mushrooms salad, and so on.

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