Tag Archives: Bangkok food

Khao moo dang, Thai food

       Khao moo dang (barbecued red pork in sauce with rice) is a popular street food in Thailand among both Thais and tourists. This meal includes red pork grilled slide, Chinese sausage slide, boiled egg, and red gravy on top. Khao moo dang is high in nutrition and is inexpensive to purchase. When you visit Thailand, make sure to try the recipe.

Kao moo dang (Barbecued red pork in sauce with rice)

Khao moo dang story

       “Khao moo dang” originated in China as a food during the post-World War II period. At the time, any food had to be simple to prepare. Chinese had an appropriate recipe by adding crispy pork, red pork, and Chinese sausage to the rice. Furthermore, vegetables such as cucumbers are placed on the dish’s side to reduce the greasy flavor. The Chinese call red pork rice “Cha Siow Phan,” and crispy pork rice “Xiew Yok Phan,” but when it spreads to Thailand, a new recipe is developed. to increase the variety of flavors the red sauce recipe was inspired by Thai recipes and is a tasty combination of red pork, crispy pork, boiled egg, and Chinese sausage. The red pork sauce is poured over rice and other ingredients, imparting a sweet and salty flavor. Furthermore, it is served with pickled chili.

Kao moo dang (Barbecued red pork in sauce with rice)

Nutrition information of Khao moo dang

       Nutrition information: Pork is high in protein: 100 grams of pork contains 13.9 grams of protein, which helps to strengthen muscles and bones while also increasing red blood cells, which transport nutrients to body parts. According to Chinese medicine, the protein and fat found in pork help to keep the body warm.

Klook.com

Kao moo dang (Barbecued red pork in sauce with rice)

Ingredients of Khao moo dang

       Ingredients of Khao moo dang: 500 g marinated pork tenderloin, 50 g roughly crushed coriander roots, 30 g garlic cloves, 1 tbsp Chinese five-spice powder, 2 tbsp sugar, 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp pepper, 1 tbsp food coloring (red).

       Ingredients for the gravy: 1 12 cup pork bone soup, 4 tbsp. light soy sauce, 4 tbsp. brown sugar, 4 tbsp. roasted sesame, and 3 tbsp. cassava.

Published by:

Khao mun Gai, Thai food

      Khao mun Gai is the Thai version of Hainanese Chicken and Rice. It is popular among Thais and foreigners in Thailand, but it is rarely served in Thai restaurants in the west. The cuisine is simple to enjoy, and the prices are reasonable.

Khao mun Gai

Khao mun Gai story

       It’s a classic Chinese dish. For a long time, Hainanese immigrants to Thailand brought this type of food with them. It is available in every region of Thailand and is also popular in Malaysia and Singapore. Khao Mun Gai is also one of the most popular foreign food dishes, along with another Thai dish called Pad Kaprao and Pad Thai. Chicken rice shops can be found all over the neighborhood. As a landmark, there is usually a transparent cabinet with a whole boiled chicken hanging in front of the store. To add variety, some restaurants serve chicken rice with roasted or fried chicken. That tasty chicken rice. The rice must have a soft body.

Khao mun Gai

       Rice is a grain that does not bloom like steamed rice. But not too harsh. The rice’s oiliness is just right. It’s not even greasy. It is essential to have the aroma of chicken, garlic, and ginger, while the chicken must be boiled at the proper time, the skin is tight, and the chicken is white and does not flake. The sauce is the most important aspect. To the touch, the flavor must be absolute, salty, sour, and sweet. For the ginger to be fragrant and spicy, it must be aged. Finally, they must be delicious and related to each other, such as rice, chicken, and sauce.

Khao mun Gai

Klook.com

Nutrition information of Khao Mun Gai

       Nutrition information: Chicken meat has a high protein content but a low-fat content. The fat content of 100 grams of chicken is only 8.2 percent. Chicken breasts have the most protein, which aids in muscle development

Khao mun Gai

Ingredients of Khao mun Gai

       Ingredients of Khao mun Gai: 200 grams steamed rice, 2 ½ cups of chicken stock, 30 grams thinly sliced ginger, 20 grams slightly crushed garlic, A pinch of salt.

Published by:

Kaeng Massaman Kai

            Kaeng Massaman Kai of Thailand is the best in the world! Massaman is the ‘King of Curry,’ according to CNN Travel in an article rated as one of The World’s 50 Best Foods, or perhaps it is. Known as the ‘King of Food,’ this dish is both hot and spicy. The fragrant concentration of coconut milk provides the ideal sweetness. Even a ready-made massaman curry paste from the supermarkets can be transformed into a delectable massaman curry. When served with rice, the rice absorbs the massaman curry paste, resulting in a strong curry flavour till the last drop. As a result, the phrase “Siam Land of Smiles” is more than simply a marketing ploy. Rather, it informs us that smiles come from living in a place where the best food in the world is available on every street corner.

Kaeng Massaman Kai

Kaeng Massaman Gai Story

          “Darling’s Massaman Curry, fragrant with cumin, and hot flavor, which man has tasted, will be delighted.” The sentence was taken from the first chapter, which was written by King Rama II or King Phra Phuttha Lertlah Naphalai. It is possible to confirm the significance of massaman curry, which is a food menu that has been associated with Thai tradition for a long time. Massaman curry is an Indian dish. It has been a part of Thai traditional cuisine for over 230 years, dating back to King Rama II’s reign. The original recipe calls for beef, but anyone can use any type of meat they want. Furthermore, it was discovered that Massaman curry first appeared in Thailand during the reign of King Narai the Great of Persia (Iran). This curry is popular among those who enjoy the distinct spice aroma. According to some sources, the menu originated in Thailand, where Thai Muslims commonly refer to it as “salaman.” While the original Muslim recipe is salty, the Thai Massaman is sweet. It is regarded as the best Thai food in the world, having been voted by foodies worldwide as the world’s number one delicious menu out of the top 50 dishes on the website cnngo.com at the end of July 2011. Massaman is a spicy, fragrant, sweet, and mellow curry that is more difficult to find every day because it requires more attention to selecting good ingredients. Including the cooking process, which may not correspond to the current social conditions in which people do not need to waste their time cooking.

Kaeng Massaman Kai

Kaeng Massaman Gai benefits

Massaman curry is made with aromatic Indian herbs that are healing herbs. Flatulence, nausea, and vomiting are relieved by cinnamon and cardamom. Cumin and cloves aid in the passage of gas in the intestines as well as the reduction of blood cholesterol. It is similar to medicine foods in that it has a great taste and a lot of nutrition..

Kaeng Massaman Kai

Ingredients of Kaeng Massaman Gai

The Ingredients of Massaman curry: 5 cups coconut cream, 500 grams of chicken, cut into 4 inch-size pieces, 400 grams of potatoes, 500 grams of onion, 10 cardamom seeds, 1 cinnamon stick, 2 inches long, 3/4 cup peanuts, roasted, 4 fish sauce, 2-3 palm sugar, and 3-4 tamarind juice.

Klook.com

Published by: