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Cuisines
Nam Prik Para (Fermented fish spicy dip)
Nam Prik has existed since the reign of Ayutthaya. The term “nam prik” refers to the method of cooking in which herbs, chili, garlic,
Cuisines
Kaeng Om (Curry with lemongrass)
Kaeng Om (Curry with lemongrass) is a northeastern and northern Thai dish with less water than traditional Thai curry. The main ingredient is dill,
Cuisines
Som Tum (Spicy Papaya Salad)
Som tum is one of favorite dishes of Thais. To prepare papaya salad, pounded grated papaya with tomatoes, roasted peanuts, dried shrimp, chili, and
Central Food
Kai Jeow(Thai omelet), Thai food
In Thailand, the omelet is known as Kai Jeow (Thai Omelet). To make your breakfast pleasant and healthful, it’s an easy-to-prepare omelet with a twist
Cuisines
Larb Moo, Thai food
Larb Moo, Larb is a popular Thai and foreign menu item because it is simple to prepare and has a spicy flavor. Furthermore, the