Khua Kling, Thai food
Khua Kling is a pillar of southern Thai cuisine, a dish that can be found throughout Thailand’s south, as well as in any restaurant
Nam Prik Para (Fermented fish spicy dip)
Nam Prik has existed since the reign of Ayutthaya. The term “nam prik” refers to the method of cooking in which herbs, chili, garlic,
Pla khok (Stew Sea carp)
pla khok (Stew Sea carp) is unappealing but delicious. Pla khok is a family dish passed down through two generations from Shantou City, Guangdong
Jang Lon or Grilled Thai Fish Cake
Chonburi people’s traditional cuisine namely Jang Lon. It is a savory cuisine similar to Ho Mok, with similar components. The difference is that steamed
Gai Tod Hat Yai, Thai food
Gai Tod Hat Yai (Hat Yai Fried Chicken), The most basic fried chicken available to the general public. From shopping malls to general flea
Kanom Sai Sai, Thai dessert
Khanom Sai Sai, also known as Kanom Sot Sai, is a traditional Thai dessert. It has a sweet, delicious taste and a soft, chewy