Gaeng leuuang (Yellow sour curry)
Gaeng leuuang is a traditional Gaeng Som dish that is popular throughout the country. It originated in the southern region, and the curry was given
Kai Jeow(Thai omelet), Thai food
In Thailand, the omelet is known as Kai Jeow (Thai Omelet). To make your breakfast pleasant and healthful, it’s an easy-to-prepare omelet with a twist
Jang Lon or Grilled Thai Fish Cake
Chonburi people’s traditional cuisine namely Jang Lon. It is a savory cuisine similar to Ho Mok, with similar components. The difference is that steamed
Lod Chong, Thai dessert
Green noodles, sweetened coconut milk, and crushed ice make up Lod Chong, a simple Thai treat. It’s extremely popular because it’s a light and
Kaeng Panang, Thai food
The Thai red curry’s milder, sweeter, and creamier brother is kaeng panang. Coconut cream, spices, and ground peanuts are used to wrap succulent chunks
Thai Durian
Thai Durian in Ayudhya era Thai durian has a long story. Ayudhya era: In 1685, King Louis XIV of France dispatched an ambassador to