Cuisines

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Gaeng leuuang
Cuisines
SumAboutThailand

Gaeng leuuang (Yellow sour curry)

          Gaeng leuuang is a traditional Gaeng Som dish that is popular throughout the country. It originated in the southern region, and the curry was given

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Kai Jeow(Thai omelet )
Central Food
SumAboutThailand

Kai Jeow(Thai omelet), Thai food

In Thailand, the omelet is known as Kai Jeow (Thai Omelet). To make your breakfast pleasant and healthful, it’s an easy-to-prepare omelet with a twist

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Jang Lon
Cuisines
SumAboutThailand

Jang Lon or Grilled Thai Fish Cake

          Chonburi people’s traditional cuisine namely Jang Lon. It is a savory cuisine similar to Ho Mok, with similar components. The difference is that steamed

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Lod Chong, Thai desserts, Thailand
Cuisines
SumAboutThailand

Lod Chong, Thai dessert

        Green noodles, sweetened coconut milk, and crushed ice make up Lod Chong, a simple Thai treat. It’s extremely popular because it’s a light and

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Kaeng Panang, Thai food, Thailand
Central Food
SumAboutThailand

Kaeng Panang, Thai food

       The Thai red curry’s milder, sweeter, and creamier brother is kaeng panang. Coconut cream, spices, and ground peanuts are used to wrap succulent chunks

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Thai Durian
Cuisines
SumAboutThailand

Thai Durian

Thai Durian in Ayudhya era             Thai durian has a long story. Ayudhya era: In 1685, King Louis XIV of France dispatched an ambassador to

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