Gaeng Kaew Wan Gai
Gaeng Kaew Wan Gai is a traditional Thai dish that is simple to prepare. It goes nicely with rice vermicelli and steaming rice. This
Kaeng Panang, Thai food
The Thai red curry’s milder, sweeter, and creamier brother is kaeng panang. Coconut cream, spices, and ground peanuts are used to wrap succulent chunks
Khanom Jeen Nam Ngiao
Khanom Jeen Nam Ngiao includes dry Ngiao flowers, which are derived from the recipe’s name. Nam Ngiao is a spicy and salty curry sauce
Khao Yam, Thai food
Khao Yum is a dish that may be prepared at home. Because raw resources are available on the open market. Because Khao Yam contains vegetables,
Khao Niao Mun Sangkhaya
Khao Niao Mun Sangkhaya (Sweet Sticky Rice with Thai Custard ) is widely available throughout Thailand, particularly from street vendors. The cost is reasonable
Khao Lam Nongmon (Sticky rice in bamboo)
Khao Lam Nongmon It is a well-known delicacy in Chonburi Province with a fascinating history. Nong Mon’s residents used to farm as their primary