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Thai Noodles EP1

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       Thai Noodles are a type of Chinese recipe that is made from rice flour. It is blanched in boiling water before being drained and cooked with a variety of condiments and meats. Noodles are classified into two types: water noodles and dry noodles. People always use chopsticks as a tool for eating, but they can also use a fork and spoon if they prefer. It was assumed that noodles first appeared during King Taksin’s reign. At the time, Thailand was in contact with many foreigners, and the Chinese had brought noodles to eat on the boat. They made it with boiled broth and pork, vegetables, and condiments. It was considered the cutting-edge of Thai culture at the time. Thai brought noodles to cook a variety of dishes, and it became popular throughout the country.

Thai Noodle

Noodles are classified into four types

Thai Noodle

1) Rice vermicelli, also known as “Mee Khao” or white noodles in order to distinguish it from egg noodles, which are yellow. A long, slender line made from rice flour. Mee Khao is made using machines, and before it was cooked, it is immersed in water to soften it.

Thai Noodle

2) Thin rice noodles, also known as small noodles, are more popular than rice vermicelli. It was cut into bite-sized pieces for easy consumption. It will be tougher than other noodles after blanching. It is frequently used to make Pad Thai and Boat Noodle

Thai Noodle

3) Big flat noodles are 3-4 times wider than thin rice noodles and are much easier to eat. It is frequently used in the preparation of fried noodles, stir-fried chicken, soy sauce, yen ta fo, and fried noodles (Rachna).

Thai Noodle

4) The shape of the Chinese roll noodle is a square or triangular disc. When it is brought to a boil in hot water, it forms a tube.

Thai Noodle

       Rice noodle is made from rice flour and has the appearance of small white noodles that are soft and smooth. It is commonly used as a rice substitute, consumed with various curry sauces, or served with other foods. The process of making rice noodles has been Thai people’s wisdom since the Ayutthaya period. It was previously widely used as a welcome meal for guests at various events. It is still used as a food for all festivals and events today. This includes becoming a popular food to eat in place of rice at any time.

Type of Thai noodles

Thai Noodle

Boat Noodle

Thai Noodle

        1)Boat Noodle is a type of Thai noodle with a strong flavor similar to strewed beef noodles and a distinct taste. Because it contains unique ingredients such as dark soy sauce and tofu. It also incorporates cow or pork blood and salt into the noodles. The most well-known Boat Noodle in Thailand is found in Pathum Thani Province, in the Rangsit area, where a large canal runs through, making it ideal for boat trading in the past. The nutrition information: Carbohydrates are present in all types of noodle lines. Which is classified as rice as energy for the body, Protein can be obtained from meatballs, minced pork or beef, fish, offal, that the body creates growth and repair the worn parts. Vitamins and minerals found in vegetables such as kale and morning glory help the body function normally and build immunity. Fried garlic provides fat and has high-fat energy.

Tom yum noodles (Spicy Thai Noodles)

Thai Noodle

       2) Spicy Thai Noodles (Tom yum noodles), the flavor of Spicy Tom Yum Noodles comes from a combination of sour, salty, spicy, and sweet flavors, which is a popular combination among Thais. This menu is served without the scent of herbs, but with chili powder, vinegar or lime juice, fish sauce, and sugar instead. Total energy and nutrition information: Tom Yum Noodle 1 contains total energy of 200.5 kcal, protein 17.6 g, carbohydrate 24.3 g, and fat 3.3 g. There are many nutrients such as sodium, cholesterol, vitamins, saturated fat, unsaturated fat, sugar, and fiber.

Braised chicken wings with bitter gourd noodles

Thai Noodle

       Braised chicken wings with bitter gourd noodles, the noodle soup is made from Chinese medicine stew and Thai herbs, which are mixed together and simmered all day. Without any additional cooking, the soup’s aroma and mellow flavor are concentrated. For carefully selected chicken meat and drumsticks, cut into large pieces and boil until extremely tender, stew it on low heat all day, and the chicken meat will melt into the mouth easily and deliciously. This type of noodle is eaten with stewed sliced bitter gourd and requires some fresh bitter gourd and bean sprouts as a side dish. The benefit of bitter gourd: Aids in the strengthening of the immune system and the protection of cells from the destruction of various carcinogens. Improves appetite, eyesight, bone and tooth strength, and diabetes healing. Helps lower blood sugar levels, aids in blood purification, has antiviral and cancer properties that stimulate liver function, and has a mild laxative effect.

Yen Ta Fo (Noodles with seafood soup and red sauce)

Thai Noodle

       4) Yen Ta Fo or Noodles with seafood soup and red sauce, there are two Yentafo recipes: traditional and seafood tom yum, with the latter changing depending on the era. When did Yentafo come into being? nobody is aware, However, authentic records show that Chinese food is bland and unappealing to Thais. The fermented bean curd was added to the recipe to add flavor; it was given the name “YenTafo” and has remained popular to this day. Yen Ta Fo is a recipe for type noodles with pink soup and seafood. Although traditional noodle dishes include meats such as pork or beef, Yen Ta Fo includes seafood such as fish meatballs and squids, as well as pork meatballs. This recipe has a variety of flavors, including sour and a little salty. Nutritional information, calories, energy, and nutrients in one bowl (518g) of YenTaFo noodles include 381kcal of total energy, 17.5g of protein, 42g of carbohydrate, and 15.9g of fat.

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Rad Na Moo (Fried noodle with pork and broccoli )

Thai Noodle

       5) Fried noodle with pork and broccoli or Rad Na Moo, Rad Na is available in a variety of flavors. Noodles are available in a variety of thicknesses, ranging from thick flat rice noodles to thin vermicelli to fried egg noodles. Meat options include pork, chicken, or seafood. The original recipe is Rad Na Moo or Pork Rad Na. A good Pork Rad Na has tender pork, soft chewy noodles, and plenty of gravy with baby Chinese broccoli for a milder and more delightful flavor. Rad-Na is a single noodle dish from Cantonese cuisine that originated in China. This dish was popular when Chinese restaurants first opened. They only cooked fried noodles for the Chinese people during the first period. It was once a simple single dish popular among the Chinese and Thais. Rad-Na dishes contain five types of nutrients, such as rice noodles made from rice flour. 100 g of oily fried noodles contains 220 kcal, while 100 g of steamed rice contains 110 kcal and 1 portion served contains 397 kcal.

Pad See Ew (Stir-fried flat noodle and pork )

Thai Noodle

       6) Stir-fried flat noodle and pork or Pad See Ew, Pad-See-Ew is a type of noodle that is similar to Rad-Na in that it uses a wide rice noodle as the main ingredient. For a more flavorful dish, use well-fried noodles and black soybean. This dish is always served with oily noodles, an egg, and Chinese kale. The wide rice noodles are eaten soft, and the vegetables must be crispy and green. The most common types of noodles are wide rice and rice vermicelli noodles. Thin and egg noodles are less common, but they are used in the south. The recipe typically includes ingredients such as kale, egg, chicken, and pork, which are not popular with squid. Cooking with black soy sauce, sugar, fish sauce, and high-heat stir fry. Pad See Ew’s flavor is typically sweet. Nutritious facts: This dish is high in energy, with 1 portion served with an egg containing 520 kcal. If you fry noodles for a delicious taste, you will need a lot of oil, which will result in a high level of fat. Meanwhile, pork and eggs are high in protein, and Chinese kale provides a variety of vitamins.

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