Yaowarach street cuisine is a well-known tourist attraction. Fresh sea food, varied noodle, dessert, chinease, and Thai traditional food are only a few of the cuisines available on the street. Tourists may enjoy delicious food and soak up the ambience for a unique experience.
kuay Jap Auan Potchana
Everyone would think about kuay Jap in Yaowarat when they think of the tastiest meals in Yaowarach. The oldest restaurant in Yaowarach is kuay Jap Auan Potchana, which is located in front of an old movie theatre. The spices in the soup are very concentrated and aromatic pepper, which makes this noodle store unique. Crispy pork and giblets with a particular flavour are also available. With a Michelin BibGourmand rating, this restaurant is bound to be wonderful. Don’t be shocked if you have to queue for quite some time. Because it is a popular meal that is well-liked by both Thais and tourists.
Address : Yaowarach Road, Chakrawat, Bangkok
The shop is open for service : 6.00 p.m. – 03.00 a.m.
Mungkornkao Noodle is a prominent noodle shop in Yaowarach. It has been a long-standing restaurant in the Yaowarach region for almost 20 years. Every meal is made using the original method and secret formulas, which are meticulously followed throughout the whole production process. For the restaurant’s menu, this includes selecting only the highest quality raw materials. The shop’s signature dish is Shrimp Wonton Noodles with Red Pork, which costs 60 baht and includes noodles blended with eggs and smoked red pork with shrimp dumplings. If anybody wants to try something different, the shop also has smoked red pork noodles, shrimp wontons, shrimp wonton noodles, red pork noodles, and crab noodles, all of which are priced between 60 and 120 baht.
Pad Thai OK
Pad Thai OK restaurant that everyone visiting Yaowarach should try. Because it’s another excellently Pad Thai restaurants in Bangkok. This shop has a good reputation and is well-liked by both foreign and Thai who are Pad Thai fans. This restaurant uses high-quality ingredients and provides excellent flavour at reasonable costs.
T&K Seafood Restuarant
T and K Seafood Restaurant, also known as the green shirt restaurant among Thais, specialists in seafood. There are many seafood meals to pick from at this restaurant. The restaurant’s signature dish is a delectable spicy seafood sauce and fresh ingredients delivered directly from Chonburi. This is one of Yaowarach’s most well-known and famous seafood restaurants, with long lines of residents and visitors alike. If you’re in Yaowarach and want to taste seafood, skip the beach and come to this restaurant instead.
YOO Chinatown Fresh Fish Balls
In the Yaowarach neighbourhood, this rastaurang is an old fish ball noodle store. It’s been around for a long time. There are numerous noodle dishes to select from, starting at 80 baht including Tom Yum Vermicelli, Kaohsiung Tom Yum, and Tom Yum Noodles. The business also sells fish balls prepared from scratch. The fresh and handcrafted fish balls are the shop’s feature. There’s also a selection of one-of-a-kind noodles with exceptional flavour.
Auntie Jin's Boiled Cockle
This restaurant is a must-visit for seafood lovers. Aunt Jin Boiled Cockle is served at another restaurant that we recommend. The freshness of the seafood, as well as its enormous size and lack of a fishy odour, make it unique. Furthermore, the cost is reasonable and well worth the investment.
Address : Soi Texas, Phadung Dao Road, Samphanthawong, Bangkok
Shop open: 18.00 – 24.00 (Closed on Mondays)
Call : 08-1795-1839
Delicious bread cuisine shop, Yaowarach
When you get in front of the business, there will be a large crowd due to a popular restaurant. Look for a cue card table before ordering bread. Then take a look at the bread order paper, which will have all of the following information: The shop is open from 7:00 p.m. to 11:00 p.m., except on Mondays, if it is closed. There are eight different menus to pick from, including butter and sugar, which costs 20 baht each sheet. If stuffed with fresh milk, chocolate, custard, chilli paste, strawberry jam, orange jam, or pineapple jam, the price each piece rises to 25 baht. This paper order can be used to order soft or crispy bread. When you’ve finished writing everything, submit the order paper to the staff and begin writing. Then take a seat and wait for your name to be called by the staff. The bread is chewy and fragrant, and there are many different fillings to pick from. It’s a little tough to eat because the filling is sweet and sticky.
In the Yaowarach district, “Sweet Time” is a well-known Thai dessert and beverage business. Salaya branch, Siam Paragon branch, Ratchada Train Night Market branch, The Market Branch, and Yaowarach branch are among Sweet Time’s five locations. The Yaowarach branch is Sweet Time’s most well-known and original branch, and it is well-known both at home and abroad. Both Thai and foreign clients come to buy Thai desserts and beverages without interruption. The shop offers a wide selection of Thai desserts, all of which are of high quality, have a sweet aroma, and have a distinct mellow flavour. Furthermore, because all of the cuisines are inexpensive and plentiful, you may fill up on just one menu.
Krua Phon Lamai Restaurant
“Krua Phon Lamai Restaurant” is a hot pan-style restaurant. For more than 20 years, it has been available for purchase on Soi Plaeng Nam in the Yaowarach district. The ideal recipe for this cuisine is to utilise fresh ingredients and stir-fry dish by plate before pouring into a hot pan, allowing customers to eat fresh and hot food at all times. Every day from 6 p.m. to 2 a.m., the shop is open, but some days it closes early. On Monday, the shop will be closed for one day. Customers should arrive around 6 p.m., and we’ll begin ordering right away. Though you arrive late, you will have to wait a bit longer in line because they stir fry each item individually and may not be able to complete it in time, even if there are many staff. Many clients will arrive between 7-8 p.m., resulting in a huge line of people waiting for a table. Even though the restaurant has added more tables, it is still insufficient to accommodate the throngs of customers, both regulars and newcomers. as well as one-time customers
In Soi Plaeng Nam, the restaurant is for sale. They cross through each other on the other side of Yaowarach Road or if entering from Charoen Krung Road. Rad Na Seafood Volcano, Oyster Omelet, Fried Clams, Hot Pan Suki, Fried Rice, Fried Stir Basil, Shanghai hot stir fried noodle, spicy stir fried with Taro, Baked Shrimp Vermicelli, Tom Yum Goong, stir-fried noodles with water mimosa are among the more than 20 menu options.
Yaowarach street food’s most famous grilled squid restaurant. The store is a cart in front of the Double Dog tea store. You’ll notice a mountain of squids placed in front of the business when you enter. Customers can request a single huge piece of wood that will not need to be cut into smaller parts. Typically, the shop will cut the meat into little pieces for convenient consumption, add vegetables, and drizzle with sauce. The octopus at this restaurant is known for its freshness and big size. Included comes a delectable dipping sauce that is the shop’s secret recipe. Both Thais and foreigners flock to the area to buy a large number of them every day.
Address : Soi Yaowarach 22, Chakrawat Subdistrict Samphanthawong District, Bangkok
Shop open: 5.45 p.m. – 11.45p.m. (Closed on Mondays)
Call : 08-1901-9950
Patonggo Savoey is another excellent restaurant in Yaowarach street food lists that dessert lovers should visit. This restaurant is known for serving freshly fried dough sticks that are crispy, flavorful, and non-greasy. A menu that you must try “Pa Tong Go with Thai custard,” as this restaurant’s usual menu is known. This restaurant’s fried dough sticks are crispy on the outside and soft on the inside. When combined with Thai custard, the gentle sweetness of the dish is enhanced by the aroma of pandan leaves. A variety of toppings are also available. Customers can pick from condensed milk, chocolate, orange jam, strawberry jam, and caramel.
The restaurant has a long history in the Yaowarach street food neighbourhood, dating back more than 50 years. The shop began by selling sea food in Chonburi province and delivering it to Yaowarach clients. If there is any leftover seafood, it is pickled in fish sauce to keep the nutritious content for a longer period of time. Because of the restaurant’s secret recipe, pickled seafood such as pickled egg crab, pickled crayfish, and pickled shrimp became popular with customers afterwards. As a result, the shop is well-known and has been selling for a long time, up until now.
Address : Yaowarach Road, Chakrawat Subdistrict Samphanthawong District, Bangkok
Shop open: 9:00 a.m. – 5:00 p.m. (Closed on Mondays)
Tel : 08-9219-2600
Jab Kang Noodle
Jab Kang Noodle Shop has been a Yaowarach institution for almost 60 years. Noodles are popular Yaowarach street food because they are affordable and provide so much variety that you can’t eat them all at once. As a result, the client dubbed it “Jab Kang Noodles,” after the Chinese labourers who were recruited to do everything and eat a lot of everything in the ancient days. This store has a big number of devoted consumers, particularly those who appreciate the good value for their money. The noodles are enormous, the meat is fresh, and the flavour is distinctive, according to the restaurant’s long-established recipe, and under 40 baht is quite rare in comparison to the current quantity.
Odean Crab Noodle
One of the most interesting Yaowarach street food. Good big crab-claw and wonton noodles for 100 baht or more, depending on the size of the crab claw chosen. This wonton noodle bowl has a lot of unique features. Start with thin noodles made in the shop, large shrimp dumplings made with pure sea shrimp that have been seasoned and wrapped in a filling, and the bowl’s hallmark, large sea crab claws. The crab meat was particularly ordered from Surat Thani province and is delivered fresh every day. The recipe calls for cooked lamb claws to be served with wonderful wonton noodles for a flavorful dish. The noodles are fragrant and chewy, with mellow shrimp wontons as the star, as well as large crab claws with a firm, sweet texture.
Good big crab-claw and wonton noodles also come with a choice of flavours. Whether it’s fresh crab meat chopped into bits, Spicy Red Pork, or a delectable seafood dipping sauce offered to dip and eat with crab, there’s something for everyone.
Other foods, like as fresh shrimp dumplings (50 baht each basket, 6 balls) that are steamed and served hot, are very appealing to eat. Fresh Shrimp Seaweed (50 baht), Fish Maw in Red Sauce (50 baht), Crispy Shrimp Wontons (100 baht), Crab Fried Rice (50 baht), Crab Clams (100 baht), Chicken Rice Bowl (30 baht), Fresh Shrimp Seaweed (50 baht), Shrimp Wonton Noodles with Red Pork (Dry/Water 35 baht), and Chicken Noodles.
The shop has been running for over 16 years and has an exceptional cuisine with fresh ingredients and distinctive flavours. If you visit Yaowarat, make sure to stop by and test it out.
Ba Hao Tian Mi
A Chinese-style pudding shop that is healthy for both physical and mental wellness. The entrance to Ba Hao Tian Mi is shaped like a circular arch, as if it were an antique Chinese mansion. The shop is furnished with Chinese-style goods such as a round chair table and terrazzo carving patterns. The restaurant’s menu includes a wide range of beverages, toasts, and soft and silky puddings. The majority of the ingredients were sourced from an ancient shop in Yaowarach. Walk in Yaowarach in the hot temperature that we need cool pudding, whether it’s tea, lotus leaf, shredded pork, goulash, or black sesame. When you visit Yaowarach, don’t forget to sample it.
Kia Meng dessert
“Kia Meng” has been on the market for more than 50 years. This shop’s dessert is based on a Teochew recipe. The shop’s dessert menu includes Millet with Coconut Milk, Sweet Mung Bean Porridge with Black Glutinous Rice, Sago in Coconut Milk with Longan, and Oujuk tofu, which will be the star of the show (Black glutinous rice and bean paste mixed together, topped with coconut milk)
This shop serves a hot dessert with a mild sweetness to it. In every step of the process, the shop will select high-quality raw materials, such as coconut milk that has been freshly squeezed and pumpkin and taro that have been sorted head to head to ensure freshness. Every dessert dish in the restaurant is kept warm throughout the day so that clients can enjoy the highest quality desserts.
Address : Yaowarat 9, Samphanthawong sub-district, Bangkok
Shop open: 07.30 – 15.30
Tel : 09-3246 -6351
Website : https://www.facebook.com/ขนมหวานเกียเม้ง
Jay Kyo Iu Kuay Yaowarat
In the market near to Wat Mangkon Kamalawat, you may get Iu kuay, a 130-year-old traditional dessert. It’s a Chinese dish with a long history. This shop’s Kanom Iu Kuay is a Yaowarat legend, more than 130 years old, with a 3rd generation successor. For the past 34 years, the present owner has been selling. Shantou, China, is the source of this dessert recipe.
Every day, the shop’s Iu Kuay is freshly prepared. Because it is a historic recipe that has been passed down for over 130 years, the flour at the shop is created with 80 percent sweet potato and 20 percent flour. The restaurant’s Iu Kuay is tasty and unique because they use a lot of sweet potatoes, and the flour in the shop must be kneaded by hand since we use a lot of sweet potatoes that the machine can’t massage. Another crucial consideration is the cooking oil. Clean, fresh oil is required.
The company selects old sweet potatoes that are expensive for the greatest quality, so that when consumers eat them, they will experience a natural sweet potato flavour.
There are six different filling options to pick from. “Cabbage Fillings” cost 35 baht each, “Bamboo Shoots Fillings” cost 40 baht each, “Taro Fillings” cost 30 baht each, “Soybeans Fillings” cost 30 baht each, “Salted Peanuts” cost 30 baht each, and “Coconut Fillings” cost 30 baht each.
Address: 423/3 Mangkon Road, Bangkok (Soi Issaranupap Market next to Wat Mangkon Kamalawat)
Store open: 7:00 am –5:00 pm
Phone number : 081-562-9707