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Salted Cones Mushrooms

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Salted Cones Mushrooms

            Salted Cones Mushrooms made from Cones Mushrooms, sometimes known as termite mushrooms, may be found in Kanchanaburi province. Cone Characteristics When the buds are young, mushrooms are gray-brown with robust caps and the shape of an arrow. The tip of the hat will blossom like a Chinese hat as it ages. The flower stalks are approximately 5-20 cm long, with the base of the flower stalk rising above the soil level and expanding into a big bulb. The flower stalk’s base below the soil level is long, slender, and light brown to grey. Inside the flower stalks, the tissues are white and thick. There is no hollow in the center to throw off the texture. Mushrooms are tough, mushy, and crispy all at the same time. Cones Mushrooms are discovered in termite-infested woodlands in Nong Prue District, Kanchanaburi Province. Some people refer to it as termite mushroom. Every year, from roughly August to October, there is only one period.

           It is currently fairly pricey. Because of the fertility of the forest floor and the changing seasons, the mushrooms will only blossom when the climate is hot and the temperature is appropriate. Especially when the weather shifts from rainy to scorching. The technique of boiled and salted mushrooms, which is a type of food preservation that may be maintained for an extended period of time and salted Cones Mushrooms can be prepared in a variety of ways, including rice gruel with cone mushrooms, spicy cone mushrooms, Cones Mushrooms salad, and so on.

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