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Moo Hong or Southern Styled Pork Stew

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Moo Hong

           Moo Hong is cooked top pig belly with soy sauce, herbs, and spices known as Moo Hong. It’s yet another delectable dish, and it’s rather unusual for a classic recipe. The cuisine is popular among Chinese communities. Or, if tourism is the province’s focus, it will be Phuket. And with this menu, it is possible to inherit and develop through time. Some restaurants may have incorporated chicken eggs. Similar to pig stew, the original recipe has faded with time.

            During the reign of Kaiping, in the third year of the Houliang dynasty, Emperor Liang Tai Zhu of the Houliang dynasty nominated Wang Shenzi as Min Wang and ordered him to administer the lese regions, which is now the province of Hokkien Province. Wang Shengzhi, also known as Xintong, is Wang Jian’s heir. Gu Zi is home to important generals from the Qin period. The media recovery city is now located in Henan Province. Emperor Wang Shengzhi arrived to oversee the situation. At the time, China’s northern territories were frequently at war. Wang Shenzi led a migration of Chinese people from the northern territories to the Min lands. Following the migration of a group of people to the Verge to the area of Nanhan State When Wang Shenzi arrived in Hokkian, he was greeted warmly by the local people. The local lords of Tong’an Metropolis, a city in the Main Land, prepared a feast for him. The meal is made using pork belly that has been sliced into squares. Imitation of the emperor’s appointed seal.

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Moo Hong

            Another legend says that during the monks’ procession in Tong’an, people in each house make porridge for people who worked nearby or came to the event because they believed that the more congee was consumed by a large number of people who supported the family, the more prosperous the family would be. There was a story at the time about a person whose house was very poor and who wanted to cook like someone else’s house. So, he sold everything in the home to buy a streaky pork. He imagined that putting it on oatmeal would make it look like gold sparkling in the water. He made a soy sauce stew for the streaky pork. Then, add the stewed streaky pork to the porridge pot. Meanwhile, the streaky pork stew gleamed brightly. The smell permeated throughout the neighborhood until everyone took their bowls and picked them up together without an appointment. After a few years, the wealthier he became, the better his life became, and others began to whisper about it as weird. They are following in his footsteps. After then, this cuisine spread like wildfire.

          After giving it some thought, the first narrative myth is more likely to be genuine than the second legend because the first mythology was born under the reign of Qin Shi Huang, who gathered the seven provinces in many wars. until he was able to unite them and establish himself as Emperor, and since then The Chinese have been acquainted with the position of Hong, but using the word hong in ancient times, the intake of meat such as pork was still considered rare, making a menu Moo Hong contains streaky pork that has been thinly sliced, therefore it’s an expensive meal. As a result, it is not surprising that it was termed Moo Hong Tae until, eventually, it became the current Moo Hong.

Moo Hong Ingredients

          1.5 kilograms pork belly, 2 cinnamon sticks, Extra virgin olive oil, 3 to 4 shiitake mushrooms (soaked in water and shredded), 1 tablespoon crushed white peppercorns, 2-3 smashed shallots, 20-25 smashed garlic cloves, 4 tablespoons black salted soy sauce, 1 tablespoon sweet soy sauce, 1 tablespoon coconut sugar, 1 teaspoon sugar, 1 tablespoon vinegar, 1 tbsp. Chinese liquor, 1.5 liters boiling water

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