Hoi jo is well-known throughout Thailand. But did you realize that all started in Chonburi? The major ingredient is rich blue crab meat blended with pig or hog fat, eggs, sugar, pepper, and wrapped in tofu skins. After combining all of the ingredients, form it into a shape with a string and steam or fried it until golden brown. The dish includes plum sauce for dipping. There are numerous notable tasty Hoi Jo stores or general marketplaces near Nong Mon, such as Fresh Market, Ang Sila Market, Floating Market in the Four Regions, Nong Mon Market, and City Market.